Do you love the rich and flavorful gravy from Popeyes? Now you can make it at home with this Popeyes Gravy Recipe (Copycat).
It’s creamy, savory and full of southern flavor. This gravy goes perfectly with mashed potatoes, fried chicken or biscuits.
You only need simple ingredients and it tastes just like the real one. Let’s make this warm and tasty Popeyes Gravy Recipe together and enjoy that restaurant-style flavor at home.
My Experience With This Recipe
I always loved Popeyes because of their gravy. It’s thick, rich, and full of meaty taste. One day, I decided to try making it myself.
After a few tries, I got it just right. The texture, the flavor, everything tasted just like the one from the restaurant.
Now, it’s a family favorite. Every time I make this Popeyes Gravy Recipe (Copycat), the kitchen smells so good, and everyone waits for seconds.
Recipe Card Info
- Recipe Name: Popeyes Gravy Recipe (Copycat)
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Sauce
- Cuisine: American
- Calories: 150 kcal per serving
Equipment List
- Medium saucepan
- Wooden spoon or whisk
- Measuring cups and spoons
- Strainer (optional)
Ingredients You Need for Popeyes Gravy Recipe
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups beef broth
- 1 cup chicken broth
- 1 tablespoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ½ cup finely chopped cooked chicken or sausage (optional)
Instructions
- Melt the butter
Place a saucepan over medium heat. Add butter and let it melt completely. - Make the roux
Add flour to the melted butter. Stir constantly until it turns light brown and smells nutty. - Add the broth
Slowly pour in beef broth and chicken broth. Keep stirring to avoid lumps. - Mix in soy sauce
Add soy sauce for a deep, rich flavor. It gives the gravy a nice color too. - Add spices
Mix in garlic powder, onion powder, pepper, salt, and cayenne. Stir well. - Simmer the gravy
Let the gravy cook on low heat for about 10 minutes until thick. - Add meat (optional)
Add finely chopped chicken or sausage for extra taste like the Popeyes version. - Check the texture
If it’s too thick, add a bit more broth. If too thin, cook longer. - Strain the gravy (optional)
For a smooth texture, strain it before serving. - Serve and enjoy
Pour over mashed potatoes, chicken, or biscuits and enjoy the rich flavor.
Recipe Tips
- Stir constantly while cooking to avoid lumps.
- Use both beef and chicken broth for that rich Popeyes taste.
- Adding soy sauce makes the gravy dark and flavorful.
- For extra taste, add small bits of cooked sausage or chicken.
- Always taste and adjust salt before serving.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Fat | 11 g |
| Carbohydrates | 8 g |
| Protein | 4 g |
| Sodium | 380 mg |
Serving Suggestions
This Popeyes Gravy Recipe (Copycat) is perfect with mashed potatoes, fried chicken, or warm biscuits. It also tastes great over rice, fries or meatloaf.
You can even use it as a dipping sauce for chicken tenders or fries. It’s creamy, flavorful and goes with almost any comfort food.
Best Sides To Serve With
- Mashed potatoes
- Fried chicken
- Biscuits
- French fries
- White rice
- Chicken tenders
Storage and Reheating Tips
Store leftover gravy in an airtight container in the fridge for up to 3 days. To reheat, warm it on low heat in a pan and stir gently.
If it’s too thick, add a little water or broth to thin it. Avoid freezing because the texture may change.
FAQs about Popeyes Gravy Recipe (Copycat)
1. How to make Popeyes gravy thick and smooth?
Cook the flour and butter well to make a proper roux. Stir constantly while adding broth to prevent lumps.
2. Can I make it without meat?
Yes, you can skip the meat. It will still taste great and creamy without it.
3. Can I use only chicken broth?
You can, but mixing beef and chicken broth gives a richer flavor, like the real Popeyes gravy.
4. What can I use if I don’t have soy sauce?
You can use Worcestershire sauce. It gives a similar deep color and savory flavor.
5. How long does homemade gravy last?
Keep it in the fridge for up to 3 days. Reheat it slowly on the stove before serving.
Conclusion
This Popeyes Gravy Recipe (Copycat) is creamy, flavorful and full of southern charm. You can make it easily at home in just 30 minutes.
It’s perfect with fried chicken, mashed potatoes, or biscuits. The smooth texture and deep flavor make it a real comfort food favorite.
Once you taste this homemade version, you’ll never miss the restaurant one again. Try it today and bring the taste of Popeyes to your kitchen!terval. Like most gravies, Popeyes gravy is finest loved contemporary.
Extra Wonderful Recipes
- Paula Deen Pimento Cheese Recipe
- Low Sodium Tomato Soup Recipe
- Cream Of Mushroom Soup Gravy Recipe
- Gravy From Beef Broth Recipe
Popeyes Gravy Recipe
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups beef broth
- 1 cup chicken broth
- 1 tablespoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ½ cup finely chopped cooked chicken or sausage optional
Instructions
Melt the butter
- Place a saucepan over medium heat. Add butter and let it melt completely.
Make the roux
- Add flour to the melted butter. Stir constantly until it turns light brown and smells nutty.
Add the broth
- Slowly pour in beef broth and chicken broth. Keep stirring to avoid lumps.
Mix in soy sauce
- Add soy sauce for a deep, rich flavor. It gives the gravy a nice color too.
Add spices
- Mix in garlic powder, onion powder, pepper, salt, and cayenne. Stir well.
Simmer the gravy
- Let the gravy cook on low heat for about 10 minutes until thick.
Add meat (optional)
- Add finely chopped chicken or sausage for extra taste like the Popeyes version.
Check the texture
- If it’s too thick, add a bit more broth. If too thin, cook longer.
Strain the gravy (optional)
- For a smooth texture, strain it before serving.
Serve and enjoy
- Pour over mashed potatoes, chicken, or biscuits and enjoy the rich flavor.
Notes
- Stir constantly while cooking to avoid lumps.
- Use both beef and chicken broth for that rich Popeyes taste.
- Adding soy sauce makes the gravy dark and flavorful.
- For extra taste, add small bits of cooked sausage or chicken.
- Always taste and adjust salt before serving.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
