Portuguese Caldo Verde Recipe

Warm soup always feels comforting. Portuguese Caldo Verde Recipe is simple and soothing. This soup comes from Portugal and feels very homely.

It uses potatoes, greens and sausage. Many families enjoy it year-round. This Portuguese Caldo Verde Recipe is easy to make at home. You only need basic ingredients. The flavor feels rich but gentle.

In this post, you will learn How to make Portuguese Caldo Verde step by step. I will also share the best Ingredients for Portuguese Caldo Verde.

My Experience With This Recipe

I first tried this soup on a cold night. I wanted something warm and filling. The smell was calm and inviting. The soup felt smooth and light. The sausage added great flavor. Everyone loved it at first sip.

I now cook it often for dinner. It works well for guests too. This recipe feels comforting and familiar. It always reminds me of cozy evenings at home.

Recipe Card info

• Recipe Name: Portuguese Caldo Verde
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Course: Soup
• Cuisine: Portuguese
• Calories: 280 kcal per serving

Equipment List

• Large pot
• Sharp knife
• Cutting board
• Wooden spoon
• Blender or potato masher
• Ladle

Ingredients You Need for Portuguese Caldo Verde

• 4 medium potatoes, peeled and chopped
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 6 cups water or broth
• 1 cup thinly sliced kale
• 1 smoked sausage, sliced
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Prepare the Pot

Heat olive oil in a large pot. Keep heat medium and steady.

2. Cook Onion and Garlic

Add onion and garlic. Cook until soft and lightly fragrant.

3. Add Potatoes

Add chopped potatoes to the pot. Stir gently with onions.

4. Pour in Liquid

Add water or broth. Bring the pot to a gentle boil.

5. Simmer the Soup

Lower heat and simmer for twenty minutes. Potatoes should be very soft.

6. Blend the Soup

Blend soup until smooth. You can also mash potatoes carefully.

7. Add Sausage

Add sliced sausage to the pot. Stir well and cook five minutes.

8. Add Kale

Add sliced kale. Cook until tender but still bright green.

9. Season the Soup

Add salt and pepper. Taste and adjust seasoning gently.

10. Rest and Serve

Turn off heat. Let soup rest five minutes before serving.

Recipe Tips

• Slice kale very thin for best texture.
• Use smoked sausage for deeper flavor.
• Do not overcook the kale.
• Blend soup until very smooth.
• Taste before adding extra salt.

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Protein	12 g
Fat	14 g
Carbohydrates	26 g
Fiber	4 g

Serving Suggestions

Serve Portuguese Caldo Verde hot and fresh. Drizzle olive oil on top. Add extra sausage slices if desired. This soup tastes best with crusty bread. It works well as lunch or dinner.

Many people enjoy it on cold evenings. The soup feels filling but not heavy. It brings warmth and comfort to the table.

Best Sides To Serve With

• Crusty bread
• Garlic bread
• Simple green salad
• Roasted vegetables
• Cheese toast

Storage and Reheating Tips

Store leftover soup in an airtight container. Keep in the fridge for three days. Reheat on stove over low heat. Stir often to keep texture smooth. Avoid boiling during reheating. You can also freeze for one month.

FAQs about Portuguese Caldo Verde

Can I use spinach instead of kale?
Yes, spinach works well if kale is unavailable. Add spinach at the end. It cooks faster and stays tender.

What sausage is best for this soup?
Traditional chorizo is best. Any smoked sausage also works. Choose one with mild spice.

Can I make this soup vegetarian?
Yes, skip sausage and use vegetable broth. Add beans for protein and texture.

Is this soup good for meal prep?
Yes, it stores well and reheats nicely. The flavor improves after resting overnight.

Can I blend the soup fully smooth?
Yes, blend fully if you like smooth soup. Traditional versions keep it slightly thick.

Conclusion

This Portuguese Caldo Verde Recipe is simple and comforting. It uses easy steps and basic items. Now you know How to make Portuguese Caldo Verde at home.

Keep the Ingredients for Portuguese Caldo Verde ready. This soup brings warmth and joy to any meal. Try it once and it may become your favorite comfort soup.