Pumpkin Torte Recipe

The Pumpkin Torte Recipe is creamy, rich and full of fall flavor. It’s a layered dessert with a buttery crust, smooth pumpkin filling and fluffy whipped topping.

Each bite tastes like pumpkin pie and cheesecake together. It’s the perfect dessert for Thanksgiving, autumn parties or cozy nights at home. With its soft texture and warm spices, this torte feels like comfort on a plate.

When I First Tried Pumpkin Torte

I first tried Pumpkin Torte at a Thanksgiving dinner with friends. The layers looked fancy, but the taste was even better.

It was sweet, creamy and full of pumpkin spice. I knew right away I wanted to make it every fall.

Recipe Card Info

• Recipe Name: Pumpkin Torte Recipe
• Servings: 12
• Prep Time: 20 mins
• Cook Time: 30 mins
• Total Time: 50 mins
• Course: Dessert
• Cuisine: American
• Calories: 290 kcal per serving

Equipment List

• Mixing bowls
• Hand mixer or whisk
• 9×13-inch baking dish
• Measuring cups
• Spatula
• Saucepan

Ingredients You Need for Pumpkin Torte Recipe

For the Crust:

• 1 cup all-purpose flour
• ½ cup butter, melted
• ½ cup chopped pecans

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping

For the Pumpkin Layer:

• 1 can (15 oz) pumpkin puree
• 2 small packages instant vanilla pudding mix
• 2 cups cold milk
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ginger

For the Topping:

• 2 cups whipped topping
• Extra pecans for garnish (optional)

Step-by-Step Guide

1. Prepare the Crust

Preheat your oven to 350°F (175°C).
Mix flour, melted butter, and chopped pecans in a bowl.
Press the mixture into a 9×13-inch baking dish.
Bake for 15 minutes, then cool completely.

2. Make the Cream Cheese Layer

Beat cream cheese and powdered sugar until smooth.
Fold in the whipped topping gently.
Spread this mixture over the cooled crust.

3. Make the Pumpkin Layer

In another bowl, combine pumpkin puree, pudding mixes, milk, and spices.
Beat until smooth and thick.
Spread this mixture evenly over the cream cheese layer.

4. Add the Final Topping

Spread whipped topping over the pumpkin layer.
Sprinkle chopped pecans on top if you like extra crunch.

5. Chill and Serve

Refrigerate the torte for at least 3–4 hours before serving.
This helps the layers set and the flavors blend.

Tips to Make the Best Pumpkin Torte Recipe

• Let each layer cool before adding the next.
• Use full-fat cream cheese for a rich flavor.
• Chill well before cutting for clean slices.
• Add a pinch of cloves for a stronger spice note.
• Use homemade whipped cream for extra flavor.

Serving Suggestions

Serve cold with a sprinkle of cinnamon on top. Add a drizzle of caramel sauce for extra sweetness.

Pair with coffee, tea, or hot chocolate. Serve with vanilla ice cream for a festive treat.

Storage and Reheating Tips

• Store in the fridge, covered, for up to 4 days.
• Do not freeze, as the cream layers may separate.
• Keep it chilled until ready to serve.

Nutrition Information

Nutrient	Amount per Serving
Calories	290 kcal
Protein	4g
Fat	16g
Carbohydrates	32g
Sugar	20g
Fiber	2g
Sodium	180mg

FAQs about Pumpkin Torte Recipe

Q: Can I use fresh pumpkin instead of canned?
Yes, just cook and puree it first until smooth.

Q: Can I make Pumpkin Torte ahead of time?
Yes, it tastes even better the next day after chilling.

Q: Can I use graham crackers for the crust?
Yes, mix crushed graham crackers with butter for an easy base.

Q: How long does Pumpkin Torte last in the fridge?
It stays fresh for about 4 days when covered.

Q: Can I skip the nuts in the crust?
Yes, just replace them with extra flour or crushed cookies.

Conclusion

The Pumpkin Torte Recipe is creamy, light, and full of fall flavor. It’s easy to make, beautiful to serve, and perfect for gatherings.

The mix of sweet pumpkin, cream cheese, and whipped topping makes every bite special. Once you try it, it’ll become your go-to autumn dessert.cooling!

Extra Superb Recipes

• Pumpkin Flower Recipe
• Shortnin Bread Recipe
• Mountain Pie Recipe
• Ina Garten Shortbread Cookies Recipe