The Ribbon Candy Recipe is a beautiful and classic holiday treat. It’s bright, colorful, and shaped like pretty ribbons.
This candy looks fancy but is simple to make at home. The best part is the sweet crunch and glossy shine that makes it perfect for gifts and decorations.
You can make it in any color or flavor you like. It’s a lovely candy that brings back warm holiday memories.
Making ribbon candy at home is a fun and creative process. It takes a little patience, but the result is worth it.
Whether you’re making it for Christmas or a festive party, this recipe will fill your home with joy and sweetness.
When I First Tried Ribbon Candy Recipe
The first time I tried Ribbon Candy, I was amazed by how pretty it looked. It was so delicate and colorful that I didn’t want to eat it! But once I did, I loved its sweet crunch.
I decided to make it at home, and after a few tries, it turned out just like the ones from the candy shop. Now, making ribbon candy is a fun family holiday tradition.
Recipe Card Info
- Recipe Name: Ribbon Candy Recipe
- Servings: 20 pieces
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Course: Dessert / Candy
- Cuisine: American
- Calories: 90 kcal per piece
Equipment List
- Candy thermometer
- Heavy saucepan
- Wooden spoon
- Heatproof gloves
- Scissors or kitchen shears
- Silicone baking mat or marble slab
Ingredients You’ll Need for Making Ribbon Candy Recipe
- 2 cups granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- ½ teaspoon peppermint extract (or any flavor)
- Food coloring of your choice
Step-by-Step Guide
1. Prepare the surface
Place a silicone mat or lightly greased marble slab on the counter. Keep scissors nearby.
2. Heat sugar mixture
In a saucepan, mix sugar, corn syrup, and water. Cook over medium heat. Stir until sugar dissolves.
3. Boil to the right temperature
Stop stirring and let it boil until it reaches 295°F on the candy thermometer (hard crack stage).
4. Add flavor and color
Remove from heat. Quickly stir in your extract and food coloring. Mix gently.
5. Pour and cool
Pour a thin strip of the mixture onto the prepared surface. Let it cool until it’s warm but still flexible.
6. Shape into ribbons
Using gloves, pull and fold the candy into ribbon shapes while it’s still soft. Cut into pieces before it hardens.
7. Let it set
Allow the candy ribbons to cool completely until hard and shiny.
Tips to Make the Best Ribbon Candy
- Use a candy thermometer for the right texture.
- Work fast before the candy hardens.
- Wear heatproof gloves to protect your hands.
- Keep your kitchen cool; humidity can make candy sticky.
- Try different flavors like cherry, lemon, or cinnamon.
Serving Suggestions
- Place in clear jars for a colorful holiday centerpiece.
- Wrap pieces in plastic and tie with a ribbon for gifts.
- Serve as a pretty sweet treat at Christmas parties.
- Use to decorate cakes or dessert platters.
Storage and Reheating Tips
- Store: Keep ribbon candy in an airtight container at room temperature.
- Avoid Moisture: Humidity makes the candy sticky.
- Do Not Reheat: Candy hardens and can’t be reshaped once cooled.
Nutrition Information (per piece)
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Carbohydrates | 22 g |
| Sugars | 20 g |
| Fat | 0 g |
| Protein | 0 g |
| Sodium | 5 mg |
FAQs about Ribbon Candy Recipe
1. Why is my ribbon candy sticky?
It’s because of humidity; store it in a cool, dry place.
2. Can I make ribbon candy without corn syrup?
Corn syrup helps prevent crystals, so it’s best not to skip it.
3. How do I color ribbon candy?
Add food coloring after removing the syrup from heat.
4. What flavors work best?
Peppermint, cinnamon, and fruit flavors all taste great.
5. Can I make ribbon candy ahead of time?
Yes, it stays fresh for up to 2 weeks when stored properly.
Conclusion
The Ribbon Candy Recipe is sweet, colorful and perfect for any celebration. It’s a joyful treat that brings a festive touch to your home.
With just a few ingredients and some patience, you can create beautiful candy ribbons that everyone will love. Try this recipe once, and it’ll become a holiday favorite for years to come!
Extra Wonderful Recipes
- Pumpkin Flower Recipe
- Shortnin Bread Recipe
- Ina Garten Shortbread Cookies Recipe
- Skittles Shot Recipe
Ribbon Candy Recipe
Ingredients
- 2 cups granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- ½ teaspoon peppermint extract or any flavor
- Food coloring of your choice
Instructions
Prepare the surface
- Place a silicone mat or lightly greased marble slab on the counter. Keep scissors nearby.
Heat sugar mixture
- In a saucepan, mix sugar, corn syrup, and water. Cook over medium heat. Stir until sugar dissolves.
Boil to the right temperature
- Stop stirring and let it boil until it reaches 295°F on the candy thermometer (hard crack stage).
Add flavor and color
- Remove from heat. Quickly stir in your extract and food coloring. Mix gently.
Pour and cool
- Pour a thin strip of the mixture onto the prepared surface. Let it cool until it’s warm but still flexible.
Shape into ribbons
- Using gloves, pull and fold the candy into ribbon shapes while it’s still soft. Cut into pieces before it hardens.
Let it set
- Allow the candy ribbons to cool completely until hard and shiny.
Notes
- Use a candy thermometer for the right texture.
- Work fast before the candy hardens.
- Wear heatproof gloves to protect your hands.
- Keep your kitchen cool; humidity can make candy sticky.
- Try different flavors like cherry, lemon, or cinnamon.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
