Slow Cooker Pineapple Pork Loin Recipe

This Slow Cooker Pineapple Pork Loin Recipe is sweet, tender and full of flavor. It is one of the easiest meals you can make at home. The pork cooks slowly and becomes juicy and soft.

The pineapple adds a bright and sweet taste that makes every bite special. You only need simple ingredients and very little work. The slow cooker does almost everything for you.

In this post, I will show you how to make Slow Cooker Pineapple Pork Loin in a simple way. You will also learn the best ingredients for Slow Cooker Pineapple Pork Loin and helpful cooking tips. Let’s make a warm and comforting dinner.

My Experience With This Recipe

I love slow cooker meals because they save so much time. The first time I made this pork loin, the smell filled my whole home. It was sweet, warm and so nice. When I sliced the pork, it was soft and juicy.

The pineapple sauce made it even better. My family loved it and wanted more. Now I make this recipe often, especially on busy days. It is simple, stress-free, and always delicious.

Recipe Card info

• Recipe Name: Slow Cooker Pineapple Pork Loin
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 6 hours
• Total Time: 6 hours 10 mins
• Course: Main Course
• Cuisine: American
• Calories: 380 kcal per serving

Equipment List

• Slow cooker
• Knife
• Cutting board
• Mixing bowl
• Measuring cups
• Measuring spoons
• Spoon or tongs

Ingredients You Need for Slow Cooker Pineapple Pork Loin

• 2 pounds pork loin
• 1 can pineapple chunks with juice
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon cornstarch (optional for thickening)

Instructions

1. Prepare the Pork Loin

Trim extra fat from the pork loin. Pat it dry and season lightly with salt and pepper.

2. Mix the Sauce

Combine pineapple juice, brown sugar, soy sauce and garlic. Stir until the sugar fully dissolves.

3. Place Pork in Slow Cooker

Set the pork loin in the slow cooker. Make sure it sits flat in the center.

4. Add Pineapple Chunks

Pour pineapple chunks over the pork. Spread them evenly for full sweet flavor.

5. Pour the Sauce

Pour the prepared sauce over the pork. Make sure the pork is well covered.

6. Cook Slowly

Cook on low for six hours. Let the pork cook gently until soft and tender.

7. Thicken the Sauce

Remove pork. Mix cornstarch with water. Add to sauce and heat until slightly thick.

8. Slice and Serve

Slice the pork. Pour the warm pineapple sauce on top. Serve fresh and enjoy.

Recipe Tips

• Do not overcook the pork or it may dry.
• Use pineapple chunks, not crushed pineapple, for better texture.
• If you like spicier flavor, add a little chili sauce.
• You can add onions or bell peppers for more taste.
• Let the pork rest before slicing to keep it juicy.

Nutrition Information

Item	Amount
Calories	380 kcal
Carbs	32 g
Protein	34 g
Fat	12 g
Sugar	20 g

Serving Suggestions

This dish tastes wonderful with rice because the sweet sauce blends well with it. You can also serve it with mashed potatoes or steamed vegetables.

The pineapple gives the meal a bright flavor that pairs nicely with soft, mild sides. A light salad also works well if you want a simple and fresh plate.

Best Sides To Serve With

• Steamed white rice
• Coconut rice
• Mashed potatoes
• Roasted vegetables
• Green beans
• Garlic butter noodles

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for three days. The pork stays soft even the next day.

Reheat in a pan on low heat or in the microwave for short bursts. You can also freeze the pork for two months. Thaw overnight in the fridge before reheating.

FAQs about Slow Cooker Pineapple Pork Loin

1. Can I use pork shoulder instead of pork loin?
Yes. Pork shoulder works well because it stays juicy during long cooking. The texture becomes very soft and tender, but the cooking time may increase a little.

2. Can I make this recipe without a slow cooker?
Yes. You can bake it at low heat in the oven. Use a covered dish and cook slowly. The texture may be slightly different, but still very tasty and soft.

3. Why is my sauce too thin after cooking?
Slow cookers make thin sauces because of steam. Use cornstarch to thicken it. Heat it for a few minutes until the sauce becomes smooth and glossy.

4. Can I add vegetables to the slow cooker?
Yes. Carrots, bell peppers and onions work very well. They absorb the sweet pineapple flavor and make the dish more filling.

5. Can I use fresh pineapple instead of canned?
Yes, but canned pineapple gives better sweetness. Fresh pineapple may be less sweet and slightly firmer after cooking, but still delicious.

Conclusion

This Slow Cooker Pineapple Pork Loin Recipe is easy, sweet and full of rich flavor. Now you know how to make Slow Cooker Pineapple Pork Loin with simple steps and basic ingredients.

The ingredients for Slow Cooker Pineapple Pork Loin are easy to find and create a warm, comforting dish.

Try this recipe for busy days, family dinners or weekends when you want something simple but delicious. Enjoy every bite of this sweet and tender pork!