When you want a warm and tasty meal, Slow Cooker Veal Stew Recipe is a great choice. It’s full of soft veal, yummy veggies, and tasty herbs.

This recipe is perfect for a cozy dinner at home or when you need something comforting on a cold day.

In this blog, I’ll tell you all about Slow Cooker Veal Stew. You’ll learn where it comes from, how it tastes, and get some helpful tips for making it. So, let’s start cooking with your slow cooker!

What is a Slow Cooker Veal Stew Recipe?

Slow Cooker Veal Stew is a delicious dish with soft veal, different veggies, and a yummy broth.

You make it in a slow cooker, so it cooks slowly and makes everything taste amazing. It’s just what you need to warm up on a chilly day.

How Slow Cooker Veal Stew Recipe Tastes Like?

Slow Cooker Veal Stew is full of rich and savory flavors. The veal gets really soft and tasty from cooking slowly, and the veggies soak up all the yummy juices. Each bite is like a warm hug from your favorite meal.

Equipment

Slow Cooker
Cutting Board and Knife
Saucepan or Skillet
Measuring Cups and Spoons
Spatula or Wooden Spoon
Tongs
Ladle
Storage Containers

Ingredients You’ll Need For Making Slow Cooker Veal Stew Recipe

Ingredient	Quantity
Veal	1.5 lbs, trimmed and cut into bite-sized pieces
Carrots	2, peeled and sliced
Potatoes	2, peeled and diced
Onion	1, chopped
Celery	2 stalks, chopped
Garlic	2 cloves, minced
Tomato Paste	2 tablespoons
Beef Broth	2 cups
Worcestershire Sauce	2 tablespoons
Bay Leaves	2
Thyme	1 teaspoon, dried
Salt	1 teaspoon
Flour	1/4 cup
Pepper	1/2 teaspoon
Olive Oil	2 tablespoons

Instruction To Make Slow Cooker Veal Stew Recipe

Step 1: Prepare the Veal:

Trim fat, cut, season, and lightly flour veal pieces.

Step 2: Brown the Veal:

Heat oil, brown veal in batches.

Step 3: Prepare Vegetables:

Sauté onions, carrots, celery, and garlic until soft.

Step 4: Combine Ingredients:

Add sautéed vegetables, potatoes, tomato paste, Worcestershire sauce, bay leaves and thyme to the slow cooker.

Step 5: Add Beef Broth:

Pour broth into a slow cooker, stir.

Step 6: Cook:

Cover, cook on low for 6-8 hours.

Step 7: Adjust Seasoning:

Taste, season if needed, remove bay leaves.

Step 8: Serve:

Ladle stew into bowls, garnish, serve with bread or rice.

Recipe Tips

Choose fresh, high-quality ingredients to achieve the best flavor.
Brown the veal before cooking it. It boosts the stew’s taste.
Don’t put too much in the slow cooker at once. It needs space to cook everything evenly.
Sample the stew before serving and adjust seasoning as required.

Nutrition Information

Nutrient	Amount
Calories	300
Total Fat	10g
Saturated Fat	3g
Cholesterol	80mg
Sodium	600mg
Total Carbohydrates	20g
Dietary Fiber	3g
Sugars	4g
Protein	30g

FAQs About Slow Cooker Veal Stew Recipe

Can I Use Other Meats Instead of Veal?

Yes, you can use beef or lamb instead of veal if you want.

Can I Freeze Leftover Stew?

Yes, you can freeze leftover stew in containers or bags for up to 3 months.

What To Serve with Slow Cooker Veal Stew Recipe

Crusty Bread: Ideal for absorbing the savory broth.
Mashed Potatoes: A traditional accompaniment that complements stew beautifully.
Steamed Vegetables: Add some extra veggies for a healthy meal.
Rice or Pasta: Serve the stew over rice or pasta for a filling meal.
Green Salad: A fresh salad is a nice contrast to the warm stew.

Storage Tips

Store any leftover Slow Cooker Veal Stew in the fridge for up to 3-4 days. Freezing it allows for longer storage. When you’re ready to eat, just thaw it and reheat it gently on the stove or in the microwave.

Conclusion!

In conclusion, Slow Cooker Veal Stew is a tasty and comforting meal that’s perfect for any occasion.

With its rich flavors and tender meat, it’s sure to become a favorite in your house too. So, get out your slow cooker and give this recipe a try—you’ll love it! Enjoy!