Ham shanks are slow-cooked until the meat becomes tender and falls off the bone. The broth turns flavorful and hearty, making it perfect for serving with rice, potatoes, or bread.

This dish is simple, delicious and great for weeknight dinners or family gatherings. Smoked ham shanks add a deep, rich taste without needing many ingredients.

Everything simmers together slowly, creating a meal that feels homestyle and satisfying.

When I First Tried Smoked Ham Shanks Recipe

I first tried smoked ham shanks at a friend’s winter dinner. The meat was soft, smoky and full of flavor.

The broth had a comforting taste that reminded me of home cooking. After that meal, I started making ham shanks often during cold months. It’s one of those recipes that always turns out delicious.

Recipe Card Info

Recipe Name: Smoked Ham Shanks
Servings: 6
Prep Time: 10 mins
Cook Time: 2 hours
Total Time: 2 hours 10 mins
Course: Main Course
Cuisine: American
Calories: 310 kcal per serving

Equipment List

Large pot or Dutch oven
Knife
Cutting board
Measuring spoons
Ladle
Tongs

Ingredients You Need for Smoked Ham Shanks Recipe

2 smoked ham shanks
1 large onion (chopped)
3 cloves garlic (minced)
2 carrots (chopped)
2 celery stalks (chopped)
1 bay leaf
1 tsp black pepper
1 tsp thyme
4 cups water or broth
Salt (only if needed—ham is already salty)

Instructions

1. Prepare the Vegetables

Chop onions, carrots and celery.
Mince the garlic.

2. Add Ingredients to Pot

Place smoked ham shanks in a large pot.
Add vegetables, bay leaf, thyme and pepper.

3. Pour in Liquid

Add 4 cups of water or broth.
Liquid should cover most of the shanks.

4. Cook Slowly

Bring to a boil, then reduce to low heat.
Simmer for 1.5 to 2 hours until the meat becomes tender.
Turn shanks halfway through cooking.

5. Check Flavor

Taste the broth.
Add salt only if needed.

6. Serve

Remove the shanks.
Shred meat and serve with broth and vegetables.

Recipe Tips

Use broth for deeper flavor.
Don’t add salt early—ham shanks are naturally salty.
Add potatoes during the last 30 minutes if you want a fuller meal.
Simmer slowly for tender, juicy meat.
Remove excess fat from broth for a cleaner taste.

Nutrition Information

Nutrient	Amount (per serving)
Calories	310 kcal
Protein	26g
Fat	17g
Carbohydrates	8g
Sodium	820mg

Serving Suggestions

Serve with white rice or mashed potatoes.
Pair with cornbread or crusty bread.
Add greens like collard greens or spinach.
Use leftover meat in soups or beans.

Storage Tips

Refrigerator: Store for up to 4 days.
Freezer: Freeze broth and meat for 2 months.
Reheat: Warm slowly on the stove or microwave.

FAQs about Smoked Ham Shanks Recipe

1. Can I cook ham shanks in a slow cooker?
Yes, cook on low for 6–7 hours or high for 4 hours.

2. Can I use smoked ham hocks instead?
Yes, they taste similar but have less meat.

3. Can I add beans?
Yes, ham shanks pair well with white beans.

4. Should I remove the skin?
Keep it on during cooking for flavor; remove before serving.

5. Can I make this spicy?
Add chili flakes or a chopped jalapeño.

Conclusion

The Smoked Ham Shanks Recipe is a simple and hearty dish with deep smoky flavor and tender meat.

It’s perfect for cold days, family meals or anyone who loves comfort food. Make it once and it will become a regular dinner favorite!

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