Smoked Ham Shanks Recipe

In search of a brand new solution to get pleasure from ham? Look no additional than smoked ham shanks! On this weblog, I’ll share with you the smoked ham shanks recipe that’s extraordinarily scrumptious. These flavorful cuts of meat are good for individuals who get pleasure from indulging in hearty and satisfying dishes. Smoked to perfection, these ham shanks are a scrumptious addition to any meal, whether or not you are serving them up as a primary course or utilizing them so as to add taste to soups and stews.

Smoked ham shanks are a Southern consolation meals traditional that has been loved for generations. These meaty cuts of ham are slow-cooked and smoked to perfection, leading to a wealthy and savory taste that is onerous to withstand. Whether or not you are a seasoned cook dinner or simply beginning out, smoked ham shanks are a simple and scrumptious dish that anybody could make.

Along with their scrumptious taste and flexibility, smoked ham shanks are additionally an excellent supply of protein. They’re an effective way so as to add some selection to your weight loss plan and is usually a wholesome and satisfying possibility for meat lovers. Plus, they’re comparatively simple to organize and cook dinner, making them an excellent possibility for busy weeknights or lazy weekends.

How To Make Smoked Ham Shanks

One of many nice issues about smoked ham shanks is that they’re extremely versatile. They are often cooked in a wide range of methods, from roasting within the oven to sluggish cooking in a crockpot or stress cooker. Whether or not you are within the temper for a hearty and flavorful dinner or a comforting bowl of soup, smoked ham shanks are an ideal selection.

Elements To Make  Smoked Ham Shanks

• smoked ham shank 1 – 1 3/4 to 2 pound 
• butter 2 tablespoons
• olive oil 2 tablespoons 
• hen inventory 32 ounces 
• peeled and reduce in quarters 2 onions
• reduce in chunks 2 carrots
• 2 celery stalks, reduce into chunks
• garlic peeled and smashed 4 cloves 
• darkish crimson kidney beans, 1 – 15 ounce 
• pinto beans, 1 – 15 ounce 
• cooked white rice 4 cups 
• Salt and pepper to style

Step By Step Directions To Make Smoked Ham Shanks

Step1

Preheat the oven to 350 levels.

Step2

Add butter and olive oil to a big, oven-proof pot with a lid, resembling a Dutch oven, over medium-high warmth till melted.

Step3

Add onions, celery, and carrots, season frivolously with salt, and cook dinner, stirring sometimes, till the greens are frivolously browned.

Step4

Add garlic and cook dinner, stirring usually, for an extra 2 minutes.

Step5

Add the ham shank to the pot and pour in hen inventory, season with black pepper and a pinch of salt.

Step6

Convey to a low boil, cowl, and place within the oven. Bake at 350 levels for 2-1/2 hours or till the meat is fork-tender and falls off the bone.

Step7

Take away the pork from the pan and let it cool for a couple of minutes.

Step8

In the meantime, pressure the greens from the inventory and return the inventory to the pot.

Step9

Add the beans and rice and produce to a simmer.

Step10

Style for seasoning and modify with salt and pepper as wanted, maintaining in thoughts that the ham is sort of salty.

Step11

Take away the ham from the bones and chop or shred it with two forks.

Step12

Place the rice on 4 plates and high every serving with an equal quantity of chopped ham.

Step13

Serve instantly.

Suggestions and Methods: 

• Use a big oven-proof pot with a lid, like a Dutch oven, to make this dish.
• Do not skip browning the greens, because it provides depth of taste to the dish.
• Be conscious of the salt content material, because the ham is already fairly salty. Alter seasoning as wanted.
• When you have leftovers, retailer the ham and rice individually to stop the rice from getting too soggy. Reheat the ham within the oven or on the stovetop earlier than serving.

FAQs:

Q: What’s the distinction between smoked ham shanks and common ham?

A: Smoked ham shanks are usually reduce from the decrease a part of the leg and have a barely totally different texture and taste than common ham. They’re additionally smoked, which provides a novel taste profile to the meat.

Q: Can I freeze smoked ham shanks?

A: Sure, you possibly can freeze smoked ham shanks. Wrap them tightly in plastic wrap after which in aluminum foil earlier than freezing. They’ll maintain for as much as 6 months within the freezer.

Q: What are some serving strategies for smoked ham shanks?

A: Smoked ham shanks will be served as a primary dish alongside your favourite sides, resembling mashed potatoes or roasted greens. Additionally they make an excellent addition to soups and stews, including a meaty and smoky taste to the dish.

Extra Superb Recipes

• Mock Hollandaise Sauce Recipe
• Crescent Sausage Bites Recipe
• Smoking Summer Sausage Recipe
• Perigourdine Sauce Recipe

Conclusions

In conclusion, smoked ham shanks are a scrumptious and versatile dish that may be loved in a wide range of methods. Whether or not you are in search of a hearty and satisfying primary course or a flavorful addition to soups and stews, smoked ham shanks are an excellent possibility. Not solely do they style nice, however in addition they present supply of protein and is usually a wholesome addition to your weight loss plan.

With the easy-to-follow recipe offered above and a few easy ideas and methods, anybody could make a scrumptious batch of smoked ham shanks in their very own kitchen. So why not attempt one thing new and add smoked ham shanks to your meal rotation immediately?