Spring Langostino Lobster Bisque Recipe

Spring Langostino Lobster Bisque Recipe is creamy, smooth and full of fresh flavor. This soup feels light but still rich. It is perfect for spring lunches or cozy dinners.

The sweet taste of langostino makes it special. Spring Langostino Lobster Bisque Recipe is easier than it sounds. You can make it at home without stress.

In this guide, you will learn How to make Spring Langostino Lobster Bisque step by step. You will also see the full Ingredients for Spring Langostino Lobster Bisque.

My Experience With This Recipe

I first made this bisque during spring season. I wanted something warm but not heavy. The smell was amazing while cooking.

The bisque tasted smooth and fresh. The langostino added sweet seafood flavor. Everyone enjoyed it with crusty bread.

Since then, I make it often. It feels fancy but very comforting. This recipe always brings smiles to the table.

Recipe Card info

• Recipe Name: Spring Langostino Lobster Bisque Recipe
• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Course: Soup
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large pot
• Saucepan
• Blender or immersion blender
• Wooden spoon
• Knife and cutting board
• Measuring cups

Ingredients You Need for Spring Langostino Lobster Bisque Recipe

• Langostino tails, chopped – 12 ounces
• Butter – 3 tablespoons
• Olive oil – 1 tablespoon
• Onion, chopped – 1 small
• Celery, chopped – 1 stalk
• Carrot, chopped – 1 small
• Garlic, minced – 3 cloves
• Tomato paste – 2 tablespoons
• Paprika – 1 teaspoon
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Seafood stock – 3 cups
• Heavy cream – 1 cup
• Milk – ½ cup
• Bay leaf – 1
• Fresh thyme – 1 teaspoon
• Lemon juice – 1 tablespoon
• Fresh parsley – 2 tablespoons

Instructions

1. Melt butter

Melt butter with olive oil in large pot. Heat on medium until fully melted.

2. Cook vegetables

Add onion, celery and carrot. Cook until soft and fragrant, about five minutes.

3. Add garlic

Add garlic and stir well. Cook for one minute only.

4. Add tomato paste

Stir tomato paste into vegetables. Cook two minutes to deepen flavor.

5. Add spices

Add paprika, salt, pepper, thyme and bay leaf. Stir until well mixed.

6. Pour stock

Pour seafood stock into pot. Bring mixture to gentle simmer.

7. Simmer soup

Let soup simmer for fifteen minutes. Vegetables should become very tender.

8. Blend soup

Remove bay leaf. Blend soup until smooth using blender or immersion blender.

9. Add cream

Return soup to pot. Add cream and milk. Stir gently on low heat.

10. Add langostino

Add chopped langostino meat. Simmer five minutes until cooked through.

11. Add lemon juice

Stir in lemon juice. Taste and adjust seasoning if needed.

12. Finish soup

Turn off heat. Garnish with fresh parsley before serving.

Recipe Tips

• Do not boil after adding cream.
• Use fresh or frozen langostino.
• Blend soup very smooth.
• Add cream slowly while stirring.
• Serve immediately for best taste.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	22 g
Carbohydrates	18 g
Fat	28 g
Fiber	2 g
Sugar	5 g

Serving Suggestions

Serve Spring Langostino Lobster Bisque Recipe hot and fresh. Add crusty bread or rolls. A light salad works well on the side.

This bisque also pairs nicely with crackers. It feels elegant for guests. It also works for a quiet family meal.

Best Sides To Serve With

Crusty sourdough bread is perfect. Garlic toast adds crunch. Simple green salad balances richness. Roasted asparagus works nicely. Buttered rolls are also great.

Storage and Reheating Tips

Store leftover bisque in airtight container. Keep in fridge for two days. Reheat gently on stove. Stir often to avoid curdling. Do not boil while reheating. Freezing is not recommended due to cream.

FAQs about Spring Langostino Lobster Bisque Recipe

Can I use shrimp instead of langostino?
Yes, shrimp works well. Chop it small. Add it near the end and cook gently.

Is Spring Langostino Lobster Bisque Recipe very heavy?
No, it feels rich but light. The spring vegetables and lemon keep it fresh.

Can I make this bisque ahead of time?
Yes, you can prepare base earlier. Add cream and langostino before serving.

What stock works best for this recipe?
Seafood stock is best. Chicken stock also works but flavor will be lighter.

How do I make the bisque thicker?
Simmer longer before blending. You can also add less stock if needed.

Conclusion

Spring Langostino Lobster Bisque Recipe is creamy, fresh and comforting. It feels fancy but is easy. This guide showed How to make Spring Langostino Lobster Bisque clearly.

The Ingredients for Spring Langostino Lobster Bisque are simple and fresh. Try this recipe once. It will become a seasonal favorite at your table.