Sweet Hawaiian Crockpot Chicken

Posted by by Sara Collins 98 Views
Sweet Hawaiian Crockpot Chicken

The Sweet Hawaiian Crockpot Chicken is a tropical delight. It blends sweet and savory flavors beautifully.

This dish is easy, comforting, and full of taste. The pineapple and soy sauce mix gives it a warm, tangy kick. The chicken turns soft and juicy in the crockpot.

It’s perfect for busy days or weekend meals. Everyone will love this Sweet Hawaiian Crockpot Chicken at your table.

When I First Introduced To Sweet Hawaiian Crockpot Chicken

I first tried Sweet Hawaiian Crockpot Chicken at a family dinner. The taste was sweet, rich, and unforgettable. Since then, I make it often for gatherings.

Recipe Detail

  • Preparation Time: 10 minutes
  • Cooking Time: 4 hours
  • Total Servings: 4
  • Calories: 310 per serving
  • Course: Main Course
  • Cuisine: Hawaiian-American

Full Equipment List

  • Crockpot or slow cooker
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Cutting board
  • Knife
  • Tongs

Full Ingredients List

  • 2 pounds boneless chicken breasts
  • 1 cup pineapple juice
  • 1 cup pineapple chunks
  • ½ cup brown sugar
  • ½ cup soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon minced garlic
  • 1 teaspoon ginger powder
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt as needed
  • Pepper as needed
  • Green onions for garnish

Step by Step (Preparation)

  1. Cut the chicken into medium pieces.
  2. Place the chicken in the crockpot.
  3. In a bowl, mix pineapple juice and soy sauce.
  4. Add brown sugar, garlic, and ginger powder.
  5. Pour this mix over the chicken pieces.
  6. Add pineapple chunks and ketchup to it.
  7. Stir gently with a wooden spoon.
  8. Cover the crockpot with its lid.
  9. Cook on low for 4 hours.
  10. Mix cornstarch and water in a small bowl.
  11. Add this mix to the crockpot sauce.
  12. Stir well and cook for 15 minutes more.
  13. The sauce will thicken nicely.
  14. Sprinkle green onions before serving.
  15. Serve your Sweet Hawaiian Crockpot Chicken warm.

Recipe Tips

  1. Use fresh pineapple for a richer taste.
  2. Boneless chicken thighs also work well.
  3. Avoid overcooking; it makes chicken dry.
  4. Add a pinch of chili for a spicy twist.
  5. Double the sauce if you love extra gravy.
  6. For meal prep, store leftovers in the fridge.
  7. Serve over rice for a perfect tropical meal.

Sweet Hawaiian Crockpot Chicken Sides

1. Steamed White Rice
Soft white rice balances the sweet sauce perfectly. It soaks up the flavors beautifully.

2. Roasted Vegetables
Lightly roasted bell peppers and carrots add crunch. Their color and taste brighten the meal.

3. Hawaiian Rolls
Soft rolls pair well with the juicy chicken. They’re perfect for soaking up the sweet sauce.

FAQs About Sweet Hawaiian Crockpot Chicken Recipe

Q1: Can I use frozen chicken?
Yes, but thaw it before cooking for best texture.

Q2: Can I cook it faster?
You can cook on high for 2 hours.

Q3: How do I store leftovers?
Keep in an airtight box for up to three days.

Q4: Can I make it gluten-free?
Yes, use gluten-free soy sauce instead.

Q5: Can I add bell peppers?
Yes, they add color and crunch to the dish.

Conclusion

Sweet Hawaiian Crockpot Chicken is a perfect comfort meal. It’s simple, flavorful, and brings a touch of island taste home.

The blend of sweet pineapple and savory soy sauce makes it special. This recipe is ideal for families who love easy slow-cooked dishes. Try this Sweet Hawaiian Crockpot Chicken once, and it’ll be a regular favorite.

Sara Collins
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.