You’ll love how easy it is to make at home. The Tasty Korean Winter Soup Recipe brings traditional Korean flavors to your table with simple ingredients.

It’s a healthy, hearty meal that fills your belly and warms your heart. Let’s learn how to make Tasty Korean Winter Soup that your family will love.

Why You’ll Love This Tasty Korean Winter Soup Recipe

You’ll love this soup because it’s warm, light and full of flavor. It’s made with healthy ingredients and a soothing broth.

The soup gives comfort on chilly nights. You can enjoy it as a main meal or side dish. It’s also easy to adjust—add more veggies or spice as you like.

Recipe Card Info

Recipe Name: Tasty Korean Winter Soup Recipe
Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Course: Soup
Cuisine: Korean
Calories: 180 kcal per serving

Equipment List

A medium pot or soup pot
A knife and cutting board
A ladle for serving
A wooden spoon for stirring
Measuring cups and spoons

Ingredients You Need for Tasty Korean Winter Soup Recipe

4 cups vegetable or chicken broth
1 cup water
½ block firm tofu, cubed
1 small onion, sliced
1 medium carrot, thinly sliced
1 zucchini, sliced into half moons
1 cup napa cabbage, chopped
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp gochujang (Korean chili paste)
1 tsp minced garlic
1 tsp grated ginger
½ tsp salt
¼ tsp black pepper
1 green onion, chopped for garnish

Instructions

1. Prepare the Ingredients

Wash and chop all the vegetables. Slice the onion, carrot, and zucchini thinly so they cook fast. Cut tofu into small cubes. Keep everything ready before cooking.

2. Heat the Oil

Place your pot on medium heat. Add sesame oil. When it’s warm, add minced garlic and ginger. Stir for 30 seconds until fragrant. This builds a lovely aroma for the soup.

3. Add the Vegetables

Add sliced onions, carrots, and zucchini to the pot. Stir well. Let them cook for 3–4 minutes until slightly soft. Then add chopped cabbage and mix again.

4. Add the Broth and Sauce

Pour in the broth and water. Stir in soy sauce and gochujang. Mix well until the chili paste dissolves completely. This gives the soup a beautiful red color and spicy flavor.

5. Simmer the Soup

Bring the soup to a boil. Then lower the heat and let it simmer for 10–12 minutes. The vegetables should be tender but not mushy.

6. Add the Tofu

Carefully add the tofu cubes. Stir gently so they don’t break. Let them cook for 5 minutes to absorb the flavor. Taste and adjust the seasoning with salt and pepper.

7. Garnish and Serve

Turn off the heat. Sprinkle chopped green onions on top. Serve hot in bowls. Enjoy your cozy Tasty Korean Winter Soup with rice or noodles.

Recipe Tips

Use fresh vegetables for the best taste.
Don’t skip sesame oil—it adds great flavor.
Adjust spice level by adding more or less gochujang.
Add mushrooms for a richer texture.
Let the soup rest for a few minutes before serving—it tastes even better.

Nutrition Information

Nutrient	Amount per serving
Calories	180 kcal
Protein	9 g
Fat	8 g
Carbohydrates	20 g
Fiber	3 g
Sugar	4 g

Serving Suggestions

This soup goes great with steamed rice or Korean side dishes. Try kimchi or pickled radish for extra flavor.

You can also serve it with grilled meat or dumplings. Add a drizzle of sesame oil on top before serving for a final touch.

Storage and Reheating Tips

Store leftover soup in an airtight container.
Keep it in the fridge for up to 3 days.
Reheat it in a pot over low heat until warm.
Add a bit of water if the soup gets thick.
Do not freeze tofu—it changes texture.

FAQs about Tasty Korean Winter Soup Recipe

1. Can I make this soup vegetarian?
Yes, use vegetable broth instead of chicken broth. It will taste great.

2. Can I use other vegetables?
Yes, mushrooms, spinach, or bean sprouts also work well.

3. Is gochujang very spicy?
It’s mildly spicy and a bit sweet. Adjust to your liking.

4. Can I make this soup in advance?
Yes, make it early and reheat before serving. It tastes even better.

5. What can I serve with this soup?
Serve with rice or kimchi. It makes a full meal.

Conclusion!

The Tasty Korean Winter Soup Recipe is perfect for cold days. It’s warm, healthy and full of flavor. Every spoon gives comfort and joy.

The mix of vegetables, tofu and spicy broth makes it special. Now you know how to make Tasty Korean Winter Soup in easy steps.

It’s simple, fast and tastes amazing every time. Try it once, and it might become your favorite winter dish. Cook it, share it, and enjoy the cozy taste of Korean comfort food with your loved ones.