Texas Roadhouse Buttered Corn Recipe

Do you love corn? You must try this recipe. Texas Roadhouse Buttered Corn Recipe is a real treat. It complements every dish on the table.

The best part? It’s very easy to make. You don’t need special ingredients. Just simple things you have at home.

I first tried this corn at Texas Roadhouse. I couldn’t believe how tasty it was. It was buttery, sweet, and savory.

I was determined to prepare it in my own kitchen. Now, I’m sharing the recipe with you. Get ready to enjoy the best buttered corn ever.

What is the Texas Roadhouse Buttered Corn Recipe?

Texas Roadhouse Buttered Corn makes for a delectable side dish. It’s made with sweet corn, butter, and a few other simple ingredients.

The corn is cooked until tender. Then, it’s mixed with butter for a rich flavor. It tastes just like the corn at Texas Roadhouse.

You can make this corn with fresh, frozen, or canned corn. All options work well. It’s a recipe that fits any meal. Plus, it takes just minutes to prepare. It’s perfect for busy nights or special dinners.

How Does Texas Roadhouse Buttered Corn Recipe Taste?

This buttered corn tastes amazing. It’s sweet and buttery. Each bite is rich and satisfying.

The butter melts into the corn, creating a delicious sauce. You get a bit of saltiness too. It balances the sweetness perfectly.

The texture is also great. The corn is tender but not mushy. It’s juicy and flavorful. You’ll love the way it tastes.

Each bite brings a taste of summer. Even those with discerning tastes will relish this dish.

When Was I First Introduced to Texas Roadhouse Buttered Corn Recipe?

I first had this corn at Texas Roadhouse. It was during a family dinner. We ordered it as a side dish. After that initial bite, I was captivated. The buttery flavor was incredible. I couldn’t get enough of it.

After that, I started looking for the recipe. I wanted to make it at home. I found a simple version online. I tried it, and it was perfect. Now, I make it all the time. It’s a family favorite.

Equipment Needed

1. Large Pot
2. Strainer
3. Large Bowl
4. Wooden Spoon
5. Measuring Spoons
6. Sharp Knife
7. Cutting Board

Ingredients You’ll Need For Making Texas Roadhouse Buttered Corn Recipe

Ingredient	Quantity
Corn (fresh, frozen, or canned)	4 cups (about 600 grams)
Unsalted Butter	1/4 cup (half a stick, about 57 grams)
Salt	1/2 teaspoon
Black Pepper	1/4 teaspoon
Sugar (optional)	1 tablespoon
Fresh Parsley (optional)	1 tablespoon (chopped, for garnish)

Instruction To Make Texas Roadhouse Buttered Corn Recipe

Step 1. Prepare the Corn:

1. Fresh Corn: If using fresh corn, shuck the corn and remove the kernels by cutting them off the cob with a sharp knife. Set aside.
2. Frozen Corn: If using frozen corn, measure out 4 cups and set aside.
3. Canned Corn: If using canned corn, drain and measure out 4 cups. Set aside.

Step 2. Cook the Corn:

1. Fill a sizable pot with water and bring it to a rapid boil over high heat.
2. Add the corn and cook until tender. This should take about 5 minutes for fresh or frozen corn and 2-3 minutes for canned corn.
3. Once cooked, drain the corn using a strainer.

Step 3. Melt the Butter:

1. In a large bowl, add the unsalted butter.
2. While the corn is still hot, add it to the bowl with the butter.
3. Stir until the butter is completely melted and coats all the corn.

Step 4. Season the Corn:

1. Add the salt, black pepper, and sugar (if using) to the corn.
2. Stir well to ensure all the corn is evenly seasoned.

Step 5. Optional Garnish:

1. If desired, sprinkle the chopped fresh parsley over the corn for a touch of color and flavor.

Step 6. Serve:

1. Transfer the buttered corn to a serving dish.
2. Serve hot and enjoy!

Recipe Tips

Making Texas Roadhouse Buttered Corn is easy. Here are some tips:

1. Use Quality Butter: Good butter makes a big difference.
2. Don’t Overcook: Cook the corn until just tender.
3. Season Well: Salt and pepper enhance the flavors.
4. Add Herbs: Fresh herbs like parsley add a nice touch.
5. Use Fresh Corn: If possible, fresh corn tastes the best.

Nutrition Information

Nutrient	Amount Per Serving
Calories	180
Saturated Fat	7g
Total Fat	12g
Sodium	220mg
Cholesterol	30mg
Total Carbohydrates	20g
Dietary Fiber	2g
Sugars	6g
Protein	2g
Vitamin A	10% DV
Vitamin C	15% DV
Calcium	2% DV
Iron	4% DV

FAQs About Texas Roadhouse Buttered Corn Recipe

Can I use frozen corn?

Yes, frozen corn works well.

Is fresh corn better?

Fresh corn is best, but frozen or canned is good too.

How much butter should I use?

Use enough to coat the corn well.

Can I add other spices?

Yes, you can add spices like paprika or garlic powder.

How long does it take to make?

It typically takes around 10 to 15 minutes from beginning to end.

What To Serve With Texas Roadhouse Buttered Corn Recipe

Here are some great sides to serve with Texas Roadhouse Buttered Corn Recipe:

1. Grilled Chicken: The corn goes well with the smoky flavor.
2. Mashed Potatoes: Creamy potatoes go well with buttery corn.
3. Steak: A juicy steak and buttered corn are a perfect match.
4. Salad: A crisp salad complements the hearty flavors perfectly.
5. Biscuits: Fluffy biscuits are great for soaking up the butter.

Storage Tips

Storing Texas Roadhouse Buttered Corn is easy. Here’s how:

1. Refrigerate: Store leftovers in the fridge.
2. Use Airtight Container: Keep the corn in an airtight container.
3. Reheat Gently: Warm up the corn on the stove or in the microwave.
4. Consume Soon: Eat within a few days for best taste.

Conclusion!

Texas Roadhouse Buttered Corn Recipe is a simple and tasty dish. Straightforward to prepare and ideal for any dining occasion. The sweet and buttery flavor is irresistible. 

No matter if it’s a family meal or entertaining friends, this recipe guarantees satisfaction. Give it a try and enjoy a little taste of Texas Roadhouse at home. Your guests will love it, and so will you!