Texas Roadhouse Chili Recipe is a tasty and filling dish. It has strong spices and soft meat. This chili is great for any time.
It is good on cold nights or game days. The rich taste comes from fresh spices and slow cooking. People love its deep, smoky flavor and thick texture.
Making it at home is easy and fun. This recipe tastes just as good as the restaurant’s. The secret is using fresh ingredients and cooking it right. Follow these steps to make a delicious chili.
When I First Tried Texas Roadhouse Chili Recipe
I first ate Texas Roadhouse Chili Recipe at a family dinner. The rich smell made me excited. The first bite was amazing. It was spicy, tasty, and full of flavor. That moment made me want to cook it at home.
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Ladle
- Mixing bowls
Ingredients You’ll Need For Making Texas Roadhouse Chili Recipe
Ingredient | Amount |
Ground beef | 1 lb |
Small onion, chopped | 1 |
Garlic, minced | 2 cloves |
Diced tomatoes (canned) | 14 oz |
Kidney beans, drained | 14 oz |
Tomato sauce | 8 oz |
Beef broth | 1 cup |
Chili powder | 2 tbsp |
Cumin | 1 tsp |
Smoked paprika | 1 tsp |
Cayenne pepper | 1/2 tsp |
Salt | 1/2 tsp |
Black pepper | 1/2 tsp |
Worcestershire sauce | 1 tbsp |
Tomato paste | 1 tbsp |
Shredded cheddar cheese (for topping) | 1/2 cup |
Chopped green onions (for topping) | 1/4 cup |
Instructions To Make Texas Roadhouse Chili Recipe
- Heat the pot over medium heat. Add ground beef and cook.
- Stir the beef until brown. Drain extra fat.
- Add chopped onions and minced garlic. Cook until soft.
- Stir in tomato paste and Worcestershire sauce.
- Add diced tomatoes, beans, and tomato sauce.
- Pour in beef broth. Stir well.
- Add chili powder, cumin, paprika, and cayenne.
- Add salt and black pepper. Mix everything.
- Bring it to a rolling boil, then lower the temperature.
- Cover and cook for 30 minutes, stirring sometimes.
- Top with cheddar and green onions, then serve hot.

Recipe Tips
- Use fresh spices for better taste.
- Cook longer for a stronger flavor.
- Add jalapeños if you like more spice.
- Use ground turkey for a lighter version.
- Let the chili sit for a few hours before eating.
Nutrition Information
Nutrient | Amount per Serving |
Calories | 350 |
Protein | 25g |
Carbohydrates | 30g |
Fat | 15g |
Fiber | 6g |
Sodium | 700mg |
What Can You Serve with Texas Roadhouse Chili?
Cornbread
Cornbread is soft and sweet. It balances the chili’s spice. Serve it warm with butter.
Garlic Bread
Garlic bread is crispy and tasty. It soaks up the chili well. A crunchy bite makes the meal better.
Coleslaw
Coleslaw is cool and creamy. It makes a nice contrast with the chili’s heat. A simple slaw is best.
Conclusion!
Texas Roadhouse Chili is warm and comforting. It is rich, thick, and full of taste. This version gives you the same bold flavor as the original.
The simple steps make cooking easy. Enjoy it with cornbread, garlic bread, or coleslaw. Make this chili for a tasty and filling meal.

Texas Roadhouse Chili Recipe
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 1 can 14 oz kidney beans, drained
- 1 can 8 oz tomato sauce
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1/2 cup shredded cheddar cheese for topping
- 1/4 cup chopped green onions for topping
Instructions
- Heat the pot over medium heat. Add ground beef and cook.
- Stir the beef until brown. Drain extra fat.
- Add chopped onions and minced garlic. Cook until soft.
- Stir in tomato paste and Worcestershire sauce.
- Add diced tomatoes, beans, and tomato sauce.
- Pour in beef broth. Stir well.
- Add chili powder, cumin, paprika, and cayenne.
- Add salt and black pepper. Mix everything.
- Bring it to a rolling boil, then lower the temperature.
- Cover and cook for 30 minutes, stirring sometimes.
- Top with cheddar and green onions, then serve hot.
Notes
- Use fresh spices for better taste.
- Cook longer for a stronger flavor.
- Add jalapeños if you like more spice.
- Use ground turkey for a lighter version.
- Let the chili sit for a few hours before eating
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
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