If you love rice, you must try the Texas Roadhouse Seasoned Rice Recipe. This rice is soft, fluffy and full of flavor. Making it at home is easy and fun.
You only need simple ingredients to recreate the famous taste. Many people ask how to make Texas Roadhouse Seasoned Rice.
With this recipe, you will get all the steps. You will also learn the ingredients for Texas Roadhouse Seasoned Rice and tips to make it perfect every time.
My Experience With This Recipe
I first tried this recipe when I wanted a side dish like Texas Roadhouse. I loved how simple it was. The rice came out soft and had a great buttery taste. Every bite reminded me of dining at the restaurant.
My family also enjoyed it. Making this rice at home saves money and tastes just as good as the restaurant. I now make it for dinner parties and weeknight meals.
Recipe Card Info
- Recipe Name: Texas Roadhouse Seasoned Rice Recipe
- Servings: 4
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Course: Side Dish
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Medium saucepan with lid
- Measuring cups and spoons
- Wooden spoon or spatula
- Stove
Ingredients You Need for Texas Roadhouse Seasoned Rice
- 1 cup long-grain white rice
- 2 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley (optional)
Instructions
- Rinse the Rice
Wash the rice under cold water until the water runs clear. Drain completely. - Melt Butter
In a medium saucepan, melt butter over medium heat until soft. - Add Seasonings
Add garlic powder, onion powder, salt and black pepper to butter. Stir well. - Toast the Rice
Add rice to the saucepan. Stir for 2 minutes until lightly golden. - Pour Chicken Broth
Add chicken broth to rice. Stir to mix all ingredients evenly. - Boil and Simmer
Bring to a boil. Reduce heat to low. Cover with a tight lid. - Cook Rice
Let rice simmer for 15-18 minutes until liquid is absorbed. - Turn Off Heat
Turn off the stove. Let rice sit covered for 5 minutes. - Fluff the Rice
Use a fork to fluff the rice. Sprinkle parsley on top if desired. - Serve Warm
Serve immediately as a side with your favorite main dish.
Recipe Tips
- Always rinse rice to remove extra starch.
- Do not lift the lid while cooking rice.
- Use fresh chicken broth for best flavor.
- Fluff rice gently with a fork.
- Add parsley for color and mild flavor.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 32 g |
| Protein | 3 g |
| Fat | 5 g |
| Sodium | 400 mg |
| Fiber | 1 g |
Serving Suggestions
Texas Roadhouse Seasoned Rice goes well with grilled chicken, steak or shrimp. You can also serve it with roasted vegetables.
This rice makes a perfect side for weeknight dinners or party meals. Its buttery flavor complements almost any main dish.
Best Sides To Serve With
- Grilled or fried chicken
- Steak or ribs
- Sauteed vegetables
- Mashed potatoes
- Fresh salad
Storage and Reheating Tips
Store leftover rice in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water and microwave or steam until warm. Avoid overcooking when reheating to keep it fluffy.
Texas Roadhouse Seasoned Rice Recipe
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley optional
Instructions
Rinse the Rice
- Wash the rice under cold water until the water runs clear. Drain completely.
Melt Butter
- In a medium saucepan, melt butter over medium heat until soft.
Add Seasonings
- Add garlic powder, onion powder, salt and black pepper to butter. Stir well.
Toast the Rice
- Add rice to the saucepan. Stir for 2 minutes until lightly golden.
Pour Chicken Broth
- Add chicken broth to rice. Stir to mix all ingredients evenly.
Boil and Simmer
- Bring to a boil. Reduce heat to low. Cover with a tight lid.
Cook Rice
- Let rice simmer for 15-18 minutes until liquid is absorbed.
Turn Off Heat
- Turn off the stove. Let rice sit covered for 5 minutes.
Fluff the Rice
- Use a fork to fluff the rice. Sprinkle parsley on top if desired.
Serve Warm
- Serve immediately as a side with your favorite main dish.
Notes
- Always rinse rice to remove extra starch.
- Do not lift the lid while cooking rice.
- Use fresh chicken broth for best flavor.
- Fluff rice gently with a fork.
- Add parsley for color and mild flavor.
FAQs about Texas Roadhouse Seasoned Rice
Q1: Can I use brown rice instead of white rice?
Yes, but cooking time will be longer. Brown rice needs about 40 minutes.
Q2: Can I make this rice without butter?
Yes, you can use olive oil. The flavor will be slightly different but still tasty.
Q3: Can I use vegetable broth instead of chicken broth?
Absolutely. Vegetable broth works and keeps the rice flavorful.
Q4: Can I freeze this rice?
Yes, but rice may become slightly dry. Reheat with some water to restore texture.
Q5: Is this rice spicy?
No, it is mild. You can add a pinch of chili powder for heat.
Conclusion
Texas Roadhouse Seasoned Rice Recipe is easy, tasty and restaurant-like. You only need simple ingredients and a few steps.
It is perfect for weeknight dinners and special occasions. Follow this guide to learn how to make Texas Roadhouse Seasoned Rice at home.
Serve it with chicken, steak or vegetables for a complete meal. Everyone will love this buttery, fluffy and flavorful rice. Try it today and enjoy restaurant-style rice at home.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
