Voodoo Egg Rolls are bold, crispy and full of flavor. This fun snack mixes spicy chicken, cheese and veggies. Many people love this Voodoo Egg Rolls Recipe for parties and game nights. The rolls taste crunchy outside and creamy inside.
You can make them at home easily. This guide shows How to make Voodoo Egg Rolls step by step. You will also learn the exact Ingredients for Voodoo Egg Rolls. The recipe is simple, tasty and very satisfying.
My Experience With This Recipe
I first tried Voodoo Egg Rolls at a food festival. I loved the spicy bite instantly. I wanted to recreate that taste at home. After few tries, I got it right. My family loved them a lot.
The rolls disappeared very fast. Now I make them for guests often. They always ask for the recipe. This dish feels fun to cook. It also feels great to serve something unique.
Recipe Card Info
- Recipe Name: Voodoo Egg Rolls
- Servings: 8 egg rolls
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Course: Appetizer
- Cuisine: American Fusion
- Calories: 220 kcal per serving
Equipment List
- Large mixing bowl
- Cutting board
- Sharp knife
- Frying pan or deep fryer
- Tongs
- Paper towels
Ingredients You Need for Voodoo Egg Rolls
- Egg roll wrappers – 8 sheets
- Cooked chicken breast – 1 cup, shredded
- Cream cheese – ½ cup, softened
- Shredded cheddar cheese – ½ cup
- Green onions – 2, finely chopped
- Jalapeño – 1 small, finely chopped
- Hot sauce – 1 tablespoon
- Garlic powder – ½ teaspoon
- Black pepper – ¼ teaspoon
- Salt – ¼ teaspoon
- Cooking oil – for frying
Instructions
1. Prepare the Filling
Add chicken, cream cheese and cheddar cheese to a bowl. Mix until everything looks creamy and well combined.
2. Add Flavor
Add green onions, jalapeño, hot sauce, garlic powder, salt and pepper. Mix again until evenly blended.
3. Set the Wrapper
Place one egg roll wrapper flat. Keep one corner facing you for easier rolling.
4. Add the Filling
Spoon filling into the center. Do not overfill. Leave space on all sides.
5. Roll the Egg Roll
Fold bottom corner over filling. Fold sides inward. Roll tightly and seal with water.
6. Heat the Oil
Heat oil in a pan over medium heat. Oil should be hot but not smoking.
7. Fry Until Golden
Place egg rolls gently into oil. Fry until golden brown on all sides.
8. Drain Excess Oil
Remove egg rolls using tongs. Place on paper towels to absorb extra oil.
Recipe Tips
- Do not overfill the wrappers.
- Seal edges tightly to prevent leaks.
- Fry in batches for even cooking.
- Adjust hot sauce for mild or spicy taste.
- Serve fresh for best crunch.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 11 g |
| Fat | 14 g |
| Carbohydrates | 14 g |
| Fiber | 1 g |
Serving Suggestions
Serve Voodoo Egg Rolls hot and crispy. Pair them with ranch dressing or spicy mayo. Sweet chili sauce also works great. These rolls taste best fresh from the pan.
Serve them as starters or party snacks. They also work well for movie nights. Everyone enjoys the crunchy bite and spicy filling.
Best Sides To Serve With
Coleslaw adds a fresh crunch. French fries keep things fun. Corn salad adds sweetness. Simple green salad balances spice well. Pickles also taste great on the side.
Storage and Reheating Tips
Store leftover egg rolls in an airtight container. Keep them in the fridge for two days. Reheat in oven for best crisp. Avoid microwave if possible. Oven keeps them crunchy again.
Voodoo Egg Rolls Recipe
Ingredients
- Egg roll wrappers – 8 sheets
- Cooked chicken breast – 1 cup shredded
- Cream cheese – ½ cup softened
- Shredded cheddar cheese – ½ cup
- Green onions – 2 finely chopped
- Jalapeño – 1 small finely chopped
- Hot sauce – 1 tablespoon
- Garlic powder – ½ teaspoon
- Black pepper – ¼ teaspoon
- Salt – ¼ teaspoon
- Cooking oil – for frying
Instructions
Prepare the Filling
- Add chicken, cream cheese and cheddar cheese to a bowl. Mix until everything looks creamy and well combined.
Add Flavor
- Add green onions, jalapeño, hot sauce, garlic powder, salt and pepper. Mix again until evenly blended.
Set the Wrapper
- Place one egg roll wrapper flat. Keep one corner facing you for easier rolling.
Add the Filling
- Spoon filling into the center. Do not overfill. Leave space on all sides.
Roll the Egg Roll
- Fold bottom corner over filling. Fold sides inward. Roll tightly and seal with water.
Heat the Oil
- Heat oil in a pan over medium heat. Oil should be hot but not smoking.
Fry Until Golden
- Place egg rolls gently into oil. Fry until golden brown on all sides.
Drain Excess Oil
- Remove egg rolls using tongs. Place on paper towels to absorb extra oil.
Notes
- Do not overfill the wrappers.
- Seal edges tightly to prevent leaks.
- Fry in batches for even cooking.
- Adjust hot sauce for mild or spicy taste.
- Serve fresh for best crunch.
FAQs about Voodoo Egg Rolls
What makes Voodoo Egg Rolls spicy?
The spice comes from jalapeño and hot sauce. You can adjust both easily. Reduce or increase based on taste.
Can I bake Voodoo Egg Rolls instead of frying?
Yes, baking works well. Brush rolls with oil. Bake until crispy and golden.
How to make Voodoo Egg Rolls ahead of time?
Prepare and roll them earlier. Store uncooked rolls in fridge. Fry just before serving.
Can I use other meat instead of chicken?
Yes, cooked shrimp or ground beef works well. Make sure meat is fully cooked before mixing.
Are Voodoo Egg Rolls freezer friendly?
Yes, freeze uncooked rolls. Fry directly from frozen. Add few extra minutes while cooking.
Conclusion
This Voodoo Egg Rolls Recipe is fun, crispy and full of flavor. The steps are easy to follow. The ingredients are simple to find. You can adjust spice to your liking.
This recipe always impresses guests. Try it once and you will make it again. Homemade Voodoo Egg Rolls are always a hit.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
