Do you like chili? I do too! This Williams Chili Seasoning Recipe makes chili taste bold and rich. It feels warm and cozy.
You only need simple spices from your kitchen. It saves money and tastes fresh. No bad stuff inside. It works in beef, turkey or vegan chili.
You can make it more or less spicy. Homemade is always better. This one is really good. You won’t want to store packets again!
When I First Tried Williams Chili Seasoning Recipe
I first ate this at a potluck. A friend made very tasty chili. It was spicy and full of flavor. I asked, “What’s your secret?” She said, “It’s homemade seasoning!” I wanted to make it too.
Equipment List
- Measuring spoons
- One mixing bowl
- One whisk or spoon
- One airtight jar
- A funnel (if you have it)
Ingredients You’ll Need For Making Williams Chili Seasoning Recipe
| Ingredient | Amount |
| Chili powder | 4 tablespoons |
| Ground cumin | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Cayenne pepper | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Crushed red pepper | ½ teaspoon |
Instruction To Make Williams Chili Seasoning Recipe
Step 1:
Put all spices in a bowl.
Step 2:
Stir them with a spoon or whisk.
Step 3:
Mix until everything looks even.
Step 4:
Pour it into a clean, dry jar.
Step 5:
Close the jar with a tight lid.
Step 6:
Write the name and date on the jar.
Step 7:
Keep the jar in a cool, dark place.
Step 8:
Use 2 tablespoons for each pound of meat.
Recipe Tips
- Add more cayenne for extra spice.
- Use smoked paprika for deep flavor.
- Make a big batch for later use.
- Mix with tomato paste for chili.
- Blend the mix if you want it smooth.
Nutrition Information
| Nutrient | Amount |
| Calories | 10 kcal |
| Total Fat | 0.3 g |
| Sodium | 150 mg |
| Total Carbs | 2 g |
| Sugars | 0.5 g |
| Protein | 0.3 g |
| Fiber | 1 g |
Good Side Dishes to Serve With Williams Chili Seasoning Recipe
Cornbread:
Sweet bread that goes great with chili. It soaks up the sauce well.
Tortilla Chips:
Crispy and fun to dip in chili. Great for parties or snack time.
Baked Potatoes:
Top them with chili and cheese. It makes a full and tasty meal.
Conclusion!
Making your own spice mix is fun. This Williams Chili Seasoning Recipe is easy and tasty. You can use it many times.
It works in chili, tacos, and soups. It tastes better than store packs. It’s clean, fresh, and homemade. Try it once and you’ll love it!
Williams Chili Seasoning Recipe
Ingredients
- 4 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper
Instructions
Step 1:
- Put all spices in a bowl.
Step 2:
- Stir them with a spoon or whisk.
Step 3:
- Mix until everything looks even.
Step 4:
- Pour it into a clean, dry jar.
Step 5:
- Close the jar with a tight lid.
Step 6:
- Write the name and date on the jar.
Step 7:
- Keep the jar in a cool, dark place.
Step 8:
- Use 2 tablespoons for each pound of meat.
Notes
- Add more cayenne for extra spice.
- Use smoked paprika for deep flavor.
- Make a big batch for later use.
- Mix with tomato paste for chili.
- Blend the mix if you want it smooth.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
