Looking for a cozy winter treat? Try this Winter Wonderland Chocolate Chip Cookies Recipe. These cookies are soft, sweet and full of chocolate flavor.
Each bite feels warm and comforting, just like a winter hug. The dough is simple to make, and the cookies bake perfectly golden.
You can make them for holiday parties or family nights. Everyone will love the mix of chocolate, sugar and buttery taste.
These cookies are fun to decorate too! Add white chocolate chips, sprinkles, or crushed candy for a snowy look.
Let’s learn how to make Winter Wonderland Chocolate Chip Cookies step by step and bring some winter magic to your kitchen.
Why You’ll Love This Winter Wonderland Chocolate Chip Cookies Recipe
You will love this Winter Wonderland Chocolate Chip Cookies Recipe because it’s so easy and fun. You don’t need fancy tools or hard ingredients.
The cookies are soft on the inside and crispy on the edges. They look pretty and taste even better.
Perfect for Christmas, cold nights or when you just want a sweet snack. Kids love helping with this recipe too. These cookies are a mix of joy, flavor and winter cheer!
Recipe Info
- Recipe Name: Winter Wonderland Chocolate Chip Cookies Recipe
- Servings: 24 cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Dessert
- Cuisine: American
- Calories: 190 kcal per cookie
Equipment List
- Mixing bowls
- Hand or stand mixer
- Baking tray
- Measuring cups and spoons
- Parchment paper
- Spoon or cookie scoop
- Cooling rack
Ingredients You Need for Winter Wonderland Chocolate Chip Cookies Recipe
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup brown sugar
- ½ cup white sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- ½ cup white chocolate chips
- 2 tablespoons winter sprinkles or crushed candy (optional)
These ingredients for Winter Wonderland Chocolate Chip Cookies are easy to find and taste amazing together.
Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Line a baking tray with parchment paper. This helps the cookies bake evenly and not stick.
2. Mix the Dry Ingredients
In a bowl, mix flour, baking soda, and salt. Stir well and set aside. This keeps your cookies light and fluffy.
3. Beat the Butter and Sugar
In another bowl, mix melted butter, brown sugar, and white sugar. Beat until smooth and creamy. This step gives your cookies a sweet and rich flavor.
4. Add Eggs and Vanilla
Add the egg, egg yolk, and vanilla extract. Beat again until everything is well mixed. This makes your cookies soft and moist.
5. Combine Wet and Dry Mixtures
Add the dry ingredients slowly to the wet mixture. Mix until a soft dough forms. Do not overmix.
6. Add Chocolate and Sprinkles
Add both chocolate chips and any winter sprinkles or candy. Mix them gently into the dough. Each bite will have chocolate goodness and winter sparkle.
7. Shape the Cookies
Use a spoon or cookie scoop to drop dough balls onto the baking tray. Leave space between each cookie as they will spread.
8. Bake the Cookies
Bake for 10–12 minutes or until edges are golden brown. The centers should look soft. They will set as they cool.
9. Cool and Enjoy
Let the cookies cool on the tray for 5 minutes. Then move them to a cooling rack. Enjoy warm with milk or hot cocoa.
Tips to Make the Best Winter Wonderland Chocolate Chip Cookies Recipe
- Use melted butter for chewy cookies.
- Do not overmix the dough.
- Add more white chocolate for extra sweetness.
- Chill the dough for 15 minutes before baking if you want thicker cookies.
- Decorate with snowflake sprinkles for a winter look.
Nutrition Information
| Nutrient | Amount per cookie |
|---|---|
| Calories | 190 kcal |
| Carbs | 24 g |
| Protein | 2 g |
| Fat | 9 g |
| Sugar | 16 g |
| Fiber | 1 g |
| Sodium | 110 mg |
Serving Suggestions
Serve these cookies with warm milk or hot chocolate. They also go great with coffee or tea. You can pack them as gifts in jars or boxes.
Add a little ribbon for a festive touch. These cookies are perfect for parties, cookie swaps, or cozy nights by the fire.
Storage and Reheating Tips
Let cookies cool before storing. Keep them in an airtight box at room temperature for 4–5 days. You can also freeze the cookies for up to 2 months.
To reheat, warm them in the microwave for 10–15 seconds. They’ll taste fresh and soft again.
FAQs about Winter Wonderland Chocolate Chip Cookies Recipe
1. Can I use white chocolate only?
Yes, you can use only white chips. They make cookies sweeter.
2. Can I chill the dough overnight?
Yes, chilling helps the dough firm up. It gives thicker cookies.
3. Can I make them gluten-free?
Yes, use gluten-free flour. The taste will still be great.
4. How do I keep cookies soft?
Store with a slice of bread. It keeps them moist longer.
5. Can kids help make these cookies?
Yes! It’s fun and safe. Kids love adding chocolate chips.
Conclusion!
This Winter Wonderland Chocolate Chip Cookies Recipe is full of joy. It’s easy, quick and perfect for winter days.
You only need simple things from your kitchen. Each cookie is soft, chewy, and full of chocolate. The snowy sprinkles make them look magical.
You can bake them for holidays, gifts, or just to enjoy at home. Try this recipe once and you’ll bake it every winter!
So, warm your oven and make your own batch of Winter Wonderland Chocolate Chip Cookies today.
Winter Wonderland Chocolate Chip Cookies Recipe
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter melted
- 1 cup brown sugar
- ½ cup white sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- ½ cup white chocolate chips
- 2 tablespoons winter sprinkles or crushed candy optional
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C). Line a baking tray with parchment paper. This helps the cookies bake evenly and not stick.
Mix the Dry Ingredients
- In a bowl, mix flour, baking soda, and salt. Stir well and set aside. This keeps your cookies light and fluffy.
Beat the Butter and Sugar
- In another bowl, mix melted butter, brown sugar, and white sugar. Beat until smooth and creamy. This step gives your cookies a sweet and rich flavor.
Add Eggs and Vanilla
- Add the egg, egg yolk, and vanilla extract. Beat again until everything is well mixed. This makes your cookies soft and moist.
Combine Wet and Dry Mixtures
- Add the dry ingredients slowly to the wet mixture. Mix until a soft dough forms. Do not overmix.
Add Chocolate and Sprinkles
- Add both chocolate chips and any winter sprinkles or candy. Mix them gently into the dough. Each bite will have chocolate goodness and winter sparkle.
Shape the Cookies
- Use a spoon or cookie scoop to drop dough balls onto the baking tray. Leave space between each cookie as they will spread.
Bake the Cookies
- Bake for 10–12 minutes or until edges are golden brown. The centers should look soft. They will set as they cool.
Cool and Enjoy
- Let the cookies cool on the tray for 5 minutes. Then move them to a cooling rack. Enjoy warm with milk or hot cocoa.
Notes
- Use melted butter for chewy cookies.
- Do not overmix the dough.
- Add more white chocolate for extra sweetness.
- Chill the dough for 15 minutes before baking if you want thicker cookies.
- Decorate with snowflake sprinkles for a winter look.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
