If you want a fast, tasty dinner, this 20 Minute Thai Basil Beef Rolls Recipe is perfect. It is quick to make, full of flavor and fun to serve. The rolls are filled with savory beef, fresh basil and a mix of Thai-inspired spices.
You only need simple ingredients to make them and they cook in just 20 minutes. Everyone will love them and they look amazing on the plate.
If you are wondering how to make 20 Minute Thai Basil Beef Rolls, this guide will help you step by step. You will also learn the best tips for making them perfect every time.
My Experience With This Recipe
I first made these rolls on a busy weeknight. I wanted something fast but exciting. The beef was juicy and the Thai basil gave a fresh taste. My family loved them immediately.
They were gone in minutes! I also liked that this recipe does not need complicated steps or unusual ingredients. Even if you are new to cooking, you can make this recipe without stress. Now, I make it at least once a week when I want a quick, flavorful meal.
Recipe Card Info
- Recipe Name: 20 Minute Thai Basil Beef Rolls
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Main Course
- Cuisine: Thai
- Calories: 280 kcal per serving
Equipment List
- Frying pan or skillet
- Mixing bowl
- Knife and cutting board
- Measuring spoons
- Spatula or wooden spoon
- Plate for serving
Ingredients You Need for 20 Minute Thai Basil Beef Rolls
- 1 pound (450 g) ground beef
- 1 cup fresh Thai basil leaves
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 teaspoon chili flakes (optional, for spice)
- 8–10 rice paper sheets or lettuce leaves for wrapping
- 1 tablespoon vegetable oil
Instructions
- Prepare the Ingredients
Wash the basil leaves. Chop onion and garlic finely. Keep everything ready before cooking. - Heat the Pan
Add vegetable oil to a frying pan. Heat on medium until the oil shimmers. - Cook Onion and Garlic
Add chopped onion and garlic. Stir and cook until soft and fragrant. - Cook the Beef
Add ground beef. Break it apart with a spatula. Cook until brown and fully done. - Add Sauces and Seasoning
Pour in soy sauce, fish sauce, sugar, black pepper, and chili flakes. Mix well. - Add Thai Basil
Turn off heat. Add fresh basil leaves. Stir until leaves are just wilted. - Prepare the Wraps
If using rice paper, soak briefly in warm water. If using lettuce, wash and pat dry. - Fill the Wraps
Spoon beef mixture into each wrap. Fold tightly. Be careful not to overfill. - Serve Immediately
Place rolls on a plate. Serve warm. Optional: drizzle with extra sauce or dip. - Enjoy Your Meal
Take a bite and enjoy the fresh, savory flavors of Thai basil beef.
Recipe Tips
- Use fresh Thai basil for the best aroma and taste.
- Do not overcook the basil; it wilts quickly.
- Adjust chili flakes for your preferred spice level.
- Rice paper rolls work best if slightly dampened before wrapping.
- You can add shredded carrots or cucumber for extra crunch.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 20 g |
| Carbohydrates | 12 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 3 g |
Serving Suggestions
Serve these Thai Basil Beef Rolls with a small bowl of sweet chili sauce or soy dipping sauce. They are perfect for lunch or dinner. You can also pair them with jasmine rice or a fresh cucumber salad.
For a lighter option, enjoy them with just lettuce wraps. These rolls are easy to share and make a fun finger food for parties or family meals.
Best Sides To Serve With
- Steamed jasmine rice
- Thai cucumber salad
- Light miso soup
- Stir-fried vegetables
- Sweet chili dipping sauce
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Do not overheat in the microwave, as rice paper may become chewy.
Instead, reheat beef separately in a pan and assemble fresh wraps before serving. You can also freeze the beef mixture for up to 1 month. Wrap in rice paper or lettuce only when ready to eat.
20 Minute Thai Basil Beef Rolls Recipe
Ingredients
- 1 pound 450 g ground beef
- 1 cup fresh Thai basil leaves
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 teaspoon chili flakes optional, for spice
- 8 –10 rice paper sheets or lettuce leaves for wrapping
- 1 tablespoon vegetable oil
Instructions
Prepare the Ingredients
- Wash the basil leaves. Chop onion and garlic finely. Keep everything ready before cooking.
Heat the Pan
- Add vegetable oil to a frying pan. Heat on medium until the oil shimmers.
Cook Onion and Garlic
- Add chopped onion and garlic. Stir and cook until soft and fragrant.
Cook the Beef
- Add ground beef. Break it apart with a spatula. Cook until brown and fully done.
Add Sauces and Seasoning
- Pour in soy sauce, fish sauce, sugar, black pepper, and chili flakes. Mix well.
Add Thai Basil
- Turn off heat. Add fresh basil leaves. Stir until leaves are just wilted.
Prepare the Wraps
- If using rice paper, soak briefly in warm water. If using lettuce, wash and pat dry.
Fill the Wraps
- Spoon beef mixture into each wrap. Fold tightly. Be careful not to overfill.
Serve Immediately
- Place rolls on a plate. Serve warm. Optional: drizzle with extra sauce or dip.
Enjoy Your Meal
- Take a bite and enjoy the fresh, savory flavors of Thai basil beef.
Notes
- Use fresh Thai basil for the best aroma and taste.
- Do not overcook the basil; it wilts quickly.
- Adjust chili flakes for your preferred spice level.
- Rice paper rolls work best if slightly dampened before wrapping.
- You can add shredded carrots or cucumber for extra crunch.
FAQs about 20 Minute Thai Basil Beef Rolls
Q1: Can I use chicken instead of beef?
Yes, ground chicken or turkey works well. Cook it the same way, and the rolls stay flavorful and juicy.
Q2: Can I make these vegetarian?
Absolutely! Replace beef with tofu or tempeh. Add extra vegetables and season well for a tasty option.
Q3: Are these rolls spicy?
The recipe has chili flakes, which are optional. Adjust to your taste for mild or spicy rolls.
Q4: Can I make these ahead of time?
You can prepare the beef filling in advance. Assemble rolls just before serving for best freshness.
Q5: Can I serve these cold?
Yes, the rolls taste great cold. They are perfect for packed lunches or picnics.
Conclusion
This 20 Minute Thai Basil Beef Rolls Recipe is fast, tasty and easy. You only need simple ingredients and 20 minutes to make a flavorful meal. The savory beef, fresh Thai basil and quick cooking make it perfect for busy nights.
Serve with rice or a fresh salad for a complete dinner. Once you try this recipe, it will become a favorite in your weekly menu. Enjoy making and sharing these delicious rolls with your family and friends!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
