Baked Talaba Recipe

Baked Talaba is a rich and tasty seafood dish. Many people love this warm and cheesy snack. It feels fancy but is very easy to make. You only need fresh oysters, butter, garlic, and cheese.

This Baked Talaba Recipe is perfect for parties, dinners and special days. The flavor is creamy, salty and a little smoky from the oven. You can enjoy it as a starter or a side dish.

In this post, I will show you how to make Baked Talaba step by step. I will also share tips, serving ideas and answers to common questions. If you love seafood, this Baked Talaba Recipe will be your new favorite dish.

My Experience With This Recipe

I first tried this dish at a small seafood place near the beach. The smell was amazing. The oysters were hot and creamy. The cheese melted perfectly on top.

I wanted to make this at home and I did. The homemade version tasted even better. It was fresh, warm and full of flavor. Since then, I make this dish for my family often.

It always gets good comments. The best part is how simple it is. You only need a few things. The oven does most of the work. Anyone can make this dish and feel proud of it.

Recipe Card Info

• Recipe Name: Baked Talaba Recipe
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 12 mins
• Total Time: 27 mins
• Course: Appetizer
• Cuisine: Filipino
• Calories: 210 kcal per serving

Equipment List

• Oven
• Baking tray
• Small bowl
• Knife
• Spoon
• Grater
• Gloves for handling oysters
• Aluminum foil (optional)

Ingredients You Need for Baked Talaba Recipe

• 12 fresh talaba (oysters), cleaned
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley
• 1 cup grated cheese (mozzarella or quick melt)
• Salt to taste
• Black pepper to taste

Instructions

1. Clean the Oysters

Wash the oysters well under cold water. Remove any dirt or small shells stuck outside.

2. Open the Shells

Use a knife or oyster shucker. Open the oysters gently and keep the meat inside the deeper shell.

3. Prepare the Butter Mix

Mix melted butter, garlic, lemon juice and parsley in a small bowl until smooth.

4. Add Butter Mix on Oysters

Spoon a little butter mix over each oyster. Make sure the garlic spreads well.

5. Season the Oysters

Add a little salt and black pepper to each oyster. Add more garlic if you want.

6. Add Cheese on Top

Put grated cheese on each oyster. Cover the surface fully for a rich taste.

7. Heat the Oven

Preheat your oven to 400°F. Let it get hot for even cooking.

8. Arrange the Oysters

Place oysters on a baking tray. Use foil to keep them steady if needed.

9. Bake the Talaba

Bake the oysters for 10 to 12 minutes. Stop when the cheese melts and turns golden.

10. Serve the Baked Talaba

Remove from the oven carefully. Serve while hot with lemon slices on the side.

Recipe Tips

• Use fresh oysters for the best flavor.
• Do not overbake. The oysters become tough and dry.
• Add chopped chili for a spicy version.
• Add more cheese for a creamier taste.
• If oysters wobble, place rock salt under them in the tray.
• Try adding herbs like thyme or basil for more aroma.

Nutrition Information

Nutrient	Amount
Calories	210 kcal
Protein	12g
Fat	15g
Carbs	4g
Fiber	0g
Sodium	190mg

Serving Suggestions

Baked Talaba tastes best when served hot. You can serve it as a starter before a main dish. You can also enjoy it with garlic rice, pasta or grilled food. A squeeze of lemon adds brightness.

A small dip of hot sauce also works well. If you serve it at parties, place them on a pretty tray with herbs. Everyone will enjoy the rich and creamy flavor.

Best Sides To Serve With

• Garlic fried rice
• Grilled fish
• Fresh salad
• Buttered corn
• Soft bread
• Shrimp pasta
• Steamed vegetables

Storage and Reheating Tips

• Store leftover oysters in an airtight container.
• Keep them in the fridge for up to 2 days.
• Do not keep them at room temperature long.
• Reheat in the oven for 5 minutes at 350°F.
• Do not microwave, or they may turn rubbery.
• Add a little extra cheese before reheating for better flavor.

FAQs about Baked Talaba Recipe

1. Can I use frozen oysters for this recipe?

Yes, you can use frozen oysters, but fresh ones taste better. Frozen oysters may be softer and have less flavor, but they still work well for baking with butter and cheese.

2. What cheese works best for Baked Talaba?

Mozzarella melts well and gives a creamy taste. Quick melt cheese is easier and more affordable. You can also mix mozzarella and cheddar for stronger flavor and a golden color.

3. How do I know the oysters are cooked?

The cheese will melt and turn golden. The oysters will shrink slightly. Do not bake too long or they become rubbery and dry. Stop cooking once the cheese bubbles.

4. Can I add toppings to make it special?

Yes, you can add chili flakes, crispy garlic, herbs, or bacon bits. These toppings add crunch and extra flavor. Choose toppings based on your taste and style.

5. Is Baked Talaba safe to eat?

Yes, baked oysters are safe to eat because high heat kills harmful bacteria. Make sure the oysters are fresh and cooked properly before serving.

Conclusion

Baked Talaba is a rich and simple seafood dish. It has creamy cheese, warm butter, and soft oyster meat. This Baked Talaba Recipe is great for any day because it is quick and easy.

With a few simple steps, you can make a tasty dish that feels fancy. The ingredients for Baked Talaba Recipe are easy to find. The cooking method is simple. Even beginners can make this dish.

Try it once, and you will want to make it again. Enjoy this warm and cheesy treat with your friends and family.

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