Bill Miller Green Bean Recipe

The Bill Miller Green Bean Recipe is a comforting Southern-style side dish. It’s savory, smoky and easy to make.

These beans are cooked with bacon, onions, and spices for a rich, homey flavor. They pair perfectly with barbecue meats or mashed potatoes.

What Makes Bill Miller Green Beans Special

Bill Miller’s green beans are loved for their deep, slow-cooked flavor. The mix of tender green beans, crispy bacon, and onion creates a cozy, smoky side dish that fits any meal.

Recipe Card Info

• Recipe Name: Bill Miller Green Bean
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Course: Side Dish
• Cuisine: Southern American
• Calories: 140 kcal per serving

Equipment Needed

• Large skillet or pot
• Wooden spoon
• Cutting board and knife
• Measuring cups and spoons

Ingredients

• 4 cups canned or fresh green beans
• 4 slices bacon, chopped
• 1/2 small onion, finely chopped
• 1 teaspoon garlic, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon smoked paprika (optional)
• 1/2 cup chicken broth

How to Make Bill Miller Green Beans

Step 1: Cook the Bacon

Cook chopped bacon in a skillet until crispy. Remove and set aside, keeping some fat in the pan.

Step 2: Sauté Onion and Garlic

Add the chopped onion to the bacon fat. Sauté until soft. Add garlic and cook for 30 seconds.

Step 3: Add Green Beans

Add green beans to the skillet. Sprinkle salt, pepper, sugar, and smoked paprika.

Step 4: Simmer with Broth

Pour in chicken broth. Stir well, cover, and simmer for 15–20 minutes until tender.

Step 5: Mix Bacon and Serve

Stir in the cooked bacon before serving. Enjoy warm.

Tips for Perfect Flavor

• Use fresh green beans for the best bite.
• Let it simmer long enough for flavors to blend.
• For extra flavor, add a splash of apple cider vinegar.
• Adjust salt based on the bacon you use.

Serving Ideas

• Serve with BBQ chicken or ribs.
• Pair with mashed potatoes or rice.
• Add as a side for roasted turkey or steak.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warm.

Full Nutrition Facts (per serving)

Conclusion!

The Bill Miller Green Bean Recipe is full of Southern comfort. Every bite brings smoky bacon flavor and tender green beans together. It’s a simple, hearty side dish that makes any meal better.

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Bill Miller Green Bean Recipe

Sara Collins

The Bill Miller Green Bean Recipe is a comforting Southern-style side dish. It’s savory, smoky and easy to make.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine Southern American

Servings 6

Calories 140 kcal

Ingredients

  

• 4 cups canned or fresh green beans
• 4 slices bacon chopped
• 1/2 small onion finely chopped
• 1 teaspoon garlic minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon smoked paprika optional
• 1/2 cup chicken broth

Instructions

 

Step 1: Cook the Bacon

• Cook chopped bacon in a skillet until crispy. Remove and set aside, keeping some fat in the pan.

Step 2: Sauté Onion and Garlic

• Add the chopped onion to the bacon fat. Sauté until soft. Add garlic and cook for 30 seconds.

Step 3: Add Green Beans

• Add green beans to the skillet. Sprinkle salt, pepper, sugar, and smoked paprika.

Step 4: Simmer with Broth

• Pour in chicken broth. Stir well, cover, and simmer for 15–20 minutes until tender.

Step 5: Mix Bacon and Serve

• Stir in the cooked bacon before serving. Enjoy warm.

Notes

• Use fresh green beans for the best bite.
• Let it simmer long enough for flavors to blend.
• For extra flavor, add a splash of apple cider vinegar.
• Adjust salt based on the bacon you use.

Keyword Bill Miller Green Bean Recipe

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.