This dish is hearty, savory and full of rich flavors that taste just like the famous Bojangles version. It’s an easy one-pan meal that works well for lunch, dinner, or as a side dish with fried chicken.

This homemade version gives you the same warm, comforting taste you get at the restaurant—but fresher, hotter, and even better.

With simple ingredients and fast cooking time, you can make Bojangles Dirty Rice at home anytime.

When I First Tried Bojangles Dirty Rice Recipe

I first tried dirty rice at Bojangles years ago during a road trip. The spicy sausage flavor with the seasoned rice blew me away. It was rich, warm, and incredibly satisfying.

Since then, I wanted to recreate it at home. After a few tries, I found the perfect homemade version that tastes just like the real thing!

Recipe Card Info

Recipe Name: Bojangles Dirty Rice
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Main/Side Dish
Cuisine: Southern American
Calories: 310 kcal per serving

Equipment List

Large skillet
Mixing spoon
Knife
Cutting board
Measuring cups and spoons

Ingredients You Need for Bojangles Dirty Rice Recipe

1 lb ground pork sausage (spicy or mild)
1 cup long-grain white rice (uncooked)
½ cup diced green bell pepper
½ cup diced onion
½ cup diced celery
2 ½ cups chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp Cajun seasoning
½ tsp paprika
½ tsp black pepper
½ tsp salt (adjust to taste)
¼ tsp crushed red pepper (optional for heat)

Step-by-Step Guide

1. Cook the Sausage

Place a large skillet over medium heat.
Add the ground sausage and cook until browned.
Break it apart with a spoon as it cooks.

2. Add Vegetables

Stir in the onion, celery, and green bell pepper.
Cook for 5 minutes until vegetables soften.

3. Add Seasonings

Add garlic powder, onion powder, Cajun seasoning, paprika, pepper, and salt.
Mix well to coat the sausage and vegetables.

4. Add Rice and Broth

Pour in the uncooked rice and mix.
Add the chicken broth and stir again.

5. Cook the Rice

Bring the mixture to a boil.
Cover, reduce heat, and simmer for 15 minutes until rice is tender.

6. Fluff and Serve

Turn off the heat.
Let it sit for 5 minutes, then fluff with a fork.
Serve warm.

Recipe Tips

Use spicy sausage for true Bojangles flavor.
Don’t skip the holy trinity—onion, pepper, celery.
Use chicken broth for richer taste instead of water.
Add more Cajun seasoning for extra spice.
Let the dish rest before fluffing for perfect texture.

Serving Suggestions

Serve with fried chicken, baked chicken, or grilled meats.
Add scrambled eggs for a breakfast-style bowl.
Pair with coleslaw, biscuits, or cornbread.
Top with hot sauce for added heat.

Storage and Reheating Tips

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months.
Reheat: Warm in a skillet or microwave. Add a splash of broth if dry.

Nutrition Information

Nutrient	Amount (per serving)
Calories	310 kcal
Protein	12g
Fat	15g
Carbohydrates	30g
Sodium	560mg
Fiber	1g

FAQs about Bojangles Dirty Rice Recipe

1. Can I use brown rice?
Yes, but cook time will be longer and texture slightly firmer.

2. Can I use ground turkey instead of pork sausage?
Yes, but add extra Cajun seasoning for flavor.

3. Is this recipe spicy?
It depends on the sausage. Mild sausage makes a mild dish; spicy sausage gives a kick.

4. Can I make it vegetarian?
Yes, use plant-based sausage and vegetable broth.

5. Can I double the recipe?
Yes, just use a larger skillet and double all ingredients.

Conclusion

The Bojangles Dirty Rice Recipe is a bold, flavorful, and comforting Southern dish you can easily make at home.

With spicy sausage, seasoned rice and fresh vegetables, every bite is packed with warm Cajun flavor.

Whether you serve it as a side or main dish, this recipe always satisfies. Try it once, and it will become a regular favorite in your kitchen!

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