The Butter Toffee Popcorn Recipe is a sweet, crunchy and buttery treat that tastes just like the classic snack you buy at fairs and popcorn shops.

Each kernel is coated in a rich buttery caramel that hardens into a crispy toffee shell. It’s perfect for movie nights, parties, holidays, gifting or anytime you want a homemade snack that feels special.

This recipe is easy to make and uses simple pantry items. The smell of warm caramel fills the kitchen, and the popcorn turns golden and crisp as it cools.

When I First Tried Butter Toffee Popcorn Recipe

I first tried butter toffee popcorn at a holiday market, and the sweet crunch hooked me instantly. The buttery flavor, golden color and caramel coating made it unforgettable.

After that, I started making it at home. It’s surprisingly simple, and everyone loves grabbing handfuls straight from the bowl.

Recipe Card Info

Recipe Name: Butter Toffee Popcorn
Servings: 10 cups
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Snack / Dessert
Cuisine: American
Calories: 180 kcal per cup

Equipment List

Large pot or popcorn maker
Baking sheet
Saucepan
Wooden spoon
Mixing bowl
Measuring cups and spoons
Spatula

Ingredients You Need for Butter Toffee Popcorn Recipe

10 cups popped popcorn
1 cup sugar
½ cup butter
¼ cup water
½ tsp baking soda
1 tsp vanilla extract
Pinch of salt

Step-by-Step Guide

1. Prepare the Popcorn

Pop your popcorn using a popcorn maker or stovetop method.
Remove unpopped kernels.
Place popcorn in a large mixing bowl.

2. Make the Toffee Syrup

In a saucepan, add sugar, butter, water, and a pinch of salt.
Cook on medium heat until the mixture melts.
Bring to a boil and cook for 4–5 minutes without stirring.
The mixture should turn light golden.

3. Add Vanilla and Baking Soda

Turn off the heat.
Add vanilla and baking soda.
The mixture will bubble — this is normal.
Stir quickly.

4. Coat the Popcorn

Pour the hot toffee mixture over the popped popcorn.
Stir gently until all popcorn is coated evenly.

5. Bake for Crispiness

Spread the coated popcorn on a baking sheet.
Bake at 250°F (120°C) for 45 minutes, stirring every 15 minutes.
This step makes the toffee crunchy.

6. Cool and Break Apart

Let the popcorn cool completely.
Break apart any large clusters.

Recipe Tips

Do not skip baking — it makes the popcorn crisp.
Use fresh, warm popcorn so the coating sticks better.
Keep stirring the toffee quickly before it sets.
Add nuts like almonds or pecans for extra crunch.
Store in an airtight container to keep it crisp.

Nutrition Information

Nutrient	Amount (per cup)
Calories	180 kcal
Carbohydrates	28g
Sugar	24g
Fat	7g
Sodium	90 mg
Protein	1g

Serving Suggestions

Serve in bowls for movie night.
Pack in bags for gifts.
Add chocolate drizzle for a sweeter version.
Mix with pretzels for a salty-sweet combo.

Storage Tips

Room Temperature: Store in a sealed container for up to 2 weeks.
Do not refrigerate — moisture softens the popcorn.
Keep away from heat and sunlight.

FAQs about Butter Toffee Popcorn Recipe

1. Can I use microwave popcorn?
Yes, but plain or lightly salted works best.

2. Can I make it without baking?
You can, but the popcorn won’t be as crunchy.

3. Can I add nuts?
Yes, mix nuts with the popcorn before adding the toffee.

4. Why add baking soda?
It creates tiny air bubbles, making the toffee lighter and crispier.

5. Can I use brown sugar instead?
Yes, but the flavor will be deeper like caramel corn.

Conclusion

The Butter Toffee Popcorn Recipe is sweet, crunchy and full of buttery flavor. It’s simple to make and perfect for sharing during holidays, movie nights and celebrations. Make a big batch — it disappears fast!

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