Clotted Cream Fudge Recipe is a rich and creamy treat. It melts in your mouth and feels silky smooth.
This fudge is a classic sweet from England. It has a deep caramel taste with a soft, buttery bite.
The secret to its flavor is clotted cream. It makes the fudge extra smooth and indulgent. If you love sweets, you will adore this recipe. It is perfect for gifts, parties, or just enjoying with tea.
Recipe Card
Recipe Name: Clotted Cream Fudge
- Cuisine: British
- Course: Dessert / Sweet Treat
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 36 small squares
Ingredients
You will need:
- 225g clotted cream
- 275g caster sugar
- 100g golden syrup
- 1 tsp vanilla extract
Equipment Needed
- Heavy saucepan
- Wooden spoon
- Sugar thermometer
- Baking tin (about 8-inch square)
- Baking paper
Step-by-Step Instructions
Step 1: Prepare the tin
Line your baking tin with baking paper. Set aside.
Step 2: Heat ingredients
In a heavy saucepan, add clotted cream, sugar, and golden syrup. Stir gently over low heat until sugar dissolves.
Step 3: Boil the mix
Raise the heat and bring to a steady boil. Stir often to stop sticking. Cook until the mix reaches 116°C (soft ball stage) on the sugar thermometer.
Step 4: Cool slightly
Remove from heat. Let it cool for 3–4 minutes without stirring.
Step 5: Beat the fudge
Add vanilla extract. Beat the mixture with a wooden spoon until it thickens and loses shine.
Step 6: Set the fudge
Pour into the lined tin. Smooth the top. Let it cool fully, then cut into squares.
Tips for Perfect Fudge
- Always use a sugar thermometer for best results.
- Do not stir while boiling or crystals will form.
- Beat well after cooling for a smooth texture.
- Store in an airtight tin to keep it fresh.
Serving Ideas
- Serve with afternoon tea.
- Wrap in small bags for gifts.
- Add chopped nuts for extra crunch.
- Drizzle melted chocolate on top for a twist.
Nutrition (per piece, approx.)
- Calories: 140
- Fat: 6g
- Carbs: 20g
- Sugar: 18g
- Protein: 1g
Conclusion
Clotted cream fudge is a true delight. It is creamy, rich, and full of flavor. The recipe is simple but feels very special.
Make a batch, share it with friends, or keep it all for yourself. One bite of this silky fudge, and you’ll see why it’s a classic treat.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
