The Crescent Sausage Bites Recipe is a simple, tasty and crowd-pleasing snack. These bites are flaky, cheesy and full of savory sausage flavor.
They make the perfect appetizer for parties, breakfasts or quick family snacks. With buttery crescent dough and creamy filling, they’re always a hit.
The best part? You only need a few ingredients and less than 30 minutes to make them. Let’s learn how to make Crescent Sausage Bites Recipe in a fun and easy way!
When I First Tried Crescent Sausage Bites
I first made these little bites for a family game night. I wanted something warm and quick to share. The smell of baking sausage and cheese filled the house.
When I took the first bite, I knew I had found a favorite. Everyone loved them and asked for more. Since then, I’ve made them for every party.
Recipe Card Info
- Recipe Name: Crescent Sausage Bites Recipe
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Appetizer, Breakfast, Snack
- Cuisine: American
- Calories: 190 kcal per serving
Equipment List
- Baking sheet
- Mixing bowl
- Spatula or spoon
- Knife
- Oven
Ingredients You Need for Crescent Sausage Bites Recipe
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese, softened
- 2 cans refrigerated crescent roll dough
- 1 egg (for egg wash, optional)
Step-by-Step Guide
1. Cook the Sausage
Heat a skillet over medium heat. Cook the sausage until browned and crumbly. Drain any extra grease and let it cool slightly.
2. Make the Filling
In a mixing bowl, combine cooked sausage, cream cheese, and shredded cheddar. Stir until creamy and well mixed.
3. Prepare the Dough
Open the crescent roll cans and separate the triangles. You can also keep them as rectangles and cut them later.
4. Add the Filling
Place a spoonful of sausage mixture on each dough piece. Roll the dough around the filling and seal the edges.
5. Bake the Bites
Preheat the oven to 375°F (190°C). Place the bites on a baking sheet lined with parchment paper. Brush with egg wash if you want a shiny finish. Bake for 12–15 minutes or until golden brown.
6. Serve and Enjoy
Let the bites cool for a few minutes. Serve warm with your favorite dipping sauce.
Tips to Make the Best Crescent Sausage Bites Recipe
- Don’t overfill the dough; it may leak out.
- Use spicy sausage for extra flavor.
- Add a pinch of garlic powder or herbs to the filling.
- Make them ahead and bake later for fresh snacks.
- Store leftovers in the fridge and reheat in the oven.
Serving Suggestions
Serve these bites with ranch dressing, honey mustard, or spicy ketchup. They’re also great for breakfast with eggs and fruit on the side. For parties, arrange them on a platter with toothpicks for easy serving.
Storage and Reheating Tips
Keep leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F for 5–7 minutes until warm. You can also freeze them before baking and cook straight from frozen.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 190 kcal |
| Carbohydrates | 10 g |
| Protein | 7 g |
| Fat | 14 g |
| Sugar | 2 g |
| Sodium | 310 mg |
FAQs about Crescent Sausage Bites Recipe
Q1: Can I use turkey sausage instead of pork?
Yes, it works great and is lighter.
Q2: Can I make these ahead of time?
Yes, prepare them and refrigerate until ready to bake.
Q3: What cheese works best?
Cheddar or pepper jack gives the best flavor.
Q4: Can I use puff pastry instead of crescent dough?
Yes, puff pastry makes them flakier.
Q5: Can I freeze baked bites?
Yes, freeze and reheat in the oven anytime.
Conclusion
The Crescent Sausage Bites Recipe is a must-try for anyone who loves easy and delicious snacks.
They’re warm, cheesy and full of flavor. With only a few ingredients, you can create a dish everyone will enjoy.
Whether it’s breakfast, a party or game night, these bites always disappear fast. Try them once, and they’ll become your go-to snack for every occasion!
Extra Wonderful Recipes
- Creole Dipping Sauce Recipe
- Mock Hollandaise Sauce Recipe
- Dark Caramel Sauce Recipe
- Perigourdine Sauce Recipe
Crescent Sausage Bites Recipe
Ingredients
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese softened
- 2 cans refrigerated crescent roll dough
- 1 egg for egg wash, optional
Instructions
Cook the Sausage
- Heat a skillet over medium heat. Cook the sausage until browned and crumbly. Drain any extra grease and let it cool slightly.
Make the Filling
- In a mixing bowl, combine cooked sausage, cream cheese, and shredded cheddar. Stir until creamy and well mixed.
Prepare the Dough
- Open the crescent roll cans and separate the triangles. You can also keep them as rectangles and cut them later.
Add the Filling
- Place a spoonful of sausage mixture on each dough piece. Roll the dough around the filling and seal the edges.
Bake the Bites
- Preheat the oven to 375°F (190°C). Place the bites on a baking sheet lined with parchment paper. Brush with egg wash if you want a shiny finish. Bake for 12–15 minutes or until golden brown.
Serve and Enjoy
- Let the bites cool for a few minutes. Serve warm with your favorite dipping sauce.
Notes
- Don’t overfill the dough; it may leak out.
- Use spicy sausage for extra flavor.
- Add a pinch of garlic powder or herbs to the filling.
- Make them ahead and bake later for fresh snacks.
- Store leftovers in the fridge and reheat in the oven.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
