Hilltop Steakhouse Lobster Pie Recipe is a creamy seafood dish. It has soft lobster meat in a buttery crust. Hilltop Steakhouse made it famous.
Their version had fresh lobster, tasty sauce, and a golden topping. People loved its smooth taste. This recipe helps you make it at home.
It is simple but delicious. You can serve it for special days or a cozy meal. It brings steakhouse flavors to your home. Follow the steps and enjoy a tasty lobster pie.
What is the Hilltop Steakhouse Lobster Pie Recipe?
Hilltop Steakhouse Lobster Pie is a creamy seafood dish. It has lobster pieces in a rich sauce. A crunchy topping adds crispness.
The flavors mix for a perfect bite. This dish is fancy but easy to make. It is perfect for seafood lovers.
Recipe Detail
| Detail | Info |
| Preparation Time | 15 minutes |
| Cooking Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | 4 |
| Calories | 120 per serving |
| Cuisine | American |
| Course | Main Course |
Equipment List
- Large pot
- Mixing bowls
- Whisk
- Baking dish
- Wooden spoon
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Oven
- Stove
Ingredients For Hilltop Steakhouse Lobster Pie Recipe
| Ingredient | Quantity |
| Cooked lobster meat | 2 cups |
| Butter | 4 tablespoons |
| All-purpose flour | 2 tablespoons |
| Heavy cream | 1 cup |
| Seafood stock | 1/2 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Crushed crackers | 1/2 cup |
| Grated Parmesan cheese | 2 tablespoons |
| Chopped parsley | 1 tablespoon |
| Lemon juice | 1 tablespoon |
Step-by-Step Preparation | Hilltop Steakhouse Lobster Pie Recipe
- Preheat the oven to 375°F.
- Warm butter in a pan over medium heat until liquid.
- Stir in flour and cook for one minute.
- Slowly add heavy cream and seafood stock.
- Stir until the sauce gets thick.
- Add salt, pepper, paprika, and garlic powder.
- Mix in the cooked lobster meat.
- Add lemon juice for freshness.
- Put the mixture into a baking dish.
- Mix crushed crackers with Parmesan and parsley.
- Sprinkle topping over the lobster mixture.
- Bake for 20 minutes until golden brown.
- Give it five minutes to settle before serving.
Recipe Tips
- Use fresh lobster for the best taste.
- Do not overcook the sauce.
- Add a little cayenne for spice.
- Use Ritz crackers for a rich topping.
- Serve hot for the best texture.
Nutrition Information
| Nutrient | Amount |
| Calories | 480 |
| Total Fat | 32g |
| Saturated Fat | 18g |
| Cholesterol | 150mg |
| Sodium | 780mg |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugar | 2g |
| Protein | 30g |
What Can You Serve with Hilltop Steakhouse Lobster Pie?
- Garlic mashed potatoes
- Steamed asparagus
- Buttered corn
- Roasted Brussels sprouts
- Caesar salad
- Baked sweet potatoes
- Creamy coleslaw
- Wild rice pilaf
- Cheddar biscuits
- Sauteed green beans
FAQs About Hilltop Steakhouse Lobster Pie Recipe
Can I use frozen lobster meat?
Yes, thaw it first.
Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner.
What crackers are best for the topping?
Ritz or saltines work well.
Can I prepare this dish ahead of time?
Yes, assemble it and refrigerate before baking.
Conclusion
Hilltop Steakhouse Lobster Pie is a creamy and crunchy dish. It has soft lobster and a crispy topping.
This recipe brings steakhouse flavors to your home. Serve it with your favorite sides. Enjoy making and sharing this seafood dish.
Recipe Card!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
