Do you want your fish to taste strong and smoky? Try this Hillybilly Fish Seasoning Recipe at home today.
It gives your fish a crispy and tasty crust. The smell is so good when it cooks. This mix uses simple spices from your kitchen.
Use it for frying, baking, or grilling fish. It works with all kinds of fish. Your family will love this spice mix. Let’s start making this easy seasoning now.
When I First Tried Hillybilly Fish Seasoning Recipe
A neighbor gave me a Hillybilly Fish Seasoning recipe at a cookout. I loved the strong taste and crispy fish.
Equipment Needed
- 1 small mixing bowl
- 1 whisk or spoon
- Measuring spoons
- Airtight spice jar
- Clean funnel (optional)
Ingredients You’ll Need For Making Hillybilly Fish Seasoning Recipe
| Ingredient | Quantity |
| Paprika | 2 tbsp |
| Garlic Powder | 1 tbsp |
| Onion Powder | 1 tbsp |
| Dried Parsley | 1 tbsp |
| Ground Black Pepper | 1 tbsp |
| Salt | 2 tsp |
| Cayenne Pepper | 1 tsp (optional) |
| Dried Thyme | 1 tsp |
| Dried Oregano | 1 tsp |
| Dried Lemon Zest | ½ tsp |
Instruction To Make Hillybilly Fish Seasoning Recipe
Step 1:
Get a clean bowl to mix your spices.
Step 2:
Put in paprika, garlic, and onion powder.
Step 3:
Add parsley, black pepper, and salt.
Step 4:
Now add thyme, oregano, cayenne, and lemon zest.
Step 5:
Mix everything well with a spoon or whisk.
Step 6:
Pour it into a clean spice jar.
Step 7:
Close the jar and keep it in a cool place.
Step 8:
Use 1 tablespoon on each fish before cooking.
Step 9:
Rub the seasoning on the fish to coat it well.
Recipe Tips
- Add brown sugar if you like sweet and spicy.
- Try smoked paprika for a deeper taste.
- Use more or less cayenne for heat level.
- Mix in cornmeal if you want a crispy crust.
- Keep it in a dry jar to stay fresh longer.
Nutrition Information
| Nutrient | Amount |
| Calories | 6 kcal |
| Total Fat | 0.2 g |
| Saturated Fat | 0 g |
| Sodium | 470 mg |
| Total Carbs | 1.2 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.1 g |
| Protein | 0.2 g |
Best Sides to Serve With Hillybilly Fish Seasoning Recipe
Cornbread:
It tastes a little sweet. It goes well with spicy fish. It is soft inside and crispy outside. A great match.
Coleslaw:
This side is cold and crunchy. It cools down the spicy fish and adds freshness.
Fried Potatoes:
These are crispy and full of flavor. They taste great with the bold seasoning.
Conclusion!
This Hillybilly Fish Seasoning Recipe is simple and tasty. It makes fish bold, crispy, and full of flavor. You can make it in just five minutes. Make some extra—it will go fast!
Hillybilly Fish Seasoning Recipe
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
- 1 tablespoon black pepper
- 2 teaspoons salt
- 1 teaspoon cayenne pepper optional
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon dried lemon zest
Instructions
Step 1:
- Get a clean bowl to mix your spices.
Step 2:
- Put in paprika, garlic, and onion powder.
Step 3:
- Add parsley, black pepper, and salt.
Step 4:
- Now add thyme, oregano, cayenne, and lemon zest.
Step 5:
- Mix everything well with a spoon or whisk.
Step 6:
- Pour it into a clean spice jar.
Step 7:
- Close the jar and keep it in a cool place.
Step 8:
- Use 1 tablespoon on each fish before cooking.
Step 9:
- Rub the seasoning on the fish to coat it well.
Notes
- Add brown sugar if you like sweet and spicy.
- Try smoked paprika for a deeper taste.
- Use more or less cayenne for heat level.
- Mix in cornmeal if you want a crispy crust.
- Keep it in a dry jar to stay fresh longer.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
