Irish Potato Soup Recipe is a warm, creamy and comforting dish perfect for any day. This soup is simple but full of flavor. It uses basic ingredients like potatoes, onions and cream to make a smooth, rich soup.
Whether you want a quick lunch or a cozy dinner, this recipe will satisfy your taste buds. Learning how to make Irish Potato Soup is easy and once you try it, it will become a favorite. Follow this guide for a delicious bowl every time.
My Experience With This Recipe
I first tried making Irish Potato Soup on a cold winter evening. The creamy texture and soft potato flavor were amazing. It was quick to cook and used simple ingredients I always have at home.
I loved how easy it was to adjust the flavors. Adding fresh herbs made it taste even better.
Sharing it with my family was wonderful because everyone enjoyed it. Now, I make this soup every few weeks because it’s comforting, filling, and easy.
Recipe Card Info
- Recipe Name: Irish Potato Soup
- Servings: 4–6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Soup
- Cuisine: Irish
- Calories: 250 kcal per serving
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Potato peeler
- Blender or immersion blender
- Ladle
- Soup bowls
Ingredients You Need for Irish Potato Soup
- 4 large potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Vegetables
Peel and dice potatoes. Chop onions and mince garlic. Keep all vegetables ready. - Melt Butter in Pot
Add butter to a large pot. Heat on medium until melted. - Cook Onions and Garlic
Add onions and garlic. Stir and cook until soft and fragrant. - Add Potatoes and Broth
Put diced potatoes into the pot. Pour in chicken or vegetable broth. - Boil and Simmer
Bring soup to a boil. Lower heat and simmer for 20 minutes until potatoes are soft. - Blend the Soup
Use a blender or immersion blender. Blend until smooth and creamy. - Add Cream and Seasoning
Pour in heavy cream. Add salt, pepper and paprika. Stir well. - Cook for 5 More Minutes
Simmer for 5 minutes to combine flavors. Taste and adjust seasoning. - Garnish and Serve
Serve in bowls. Sprinkle fresh parsley on top. Add extra black pepper if desired.
Recipe Tips
- Use starchy potatoes like Russet for creamy soup.
- Blend soup carefully to avoid splashes.
- Add a pinch of nutmeg for extra warmth.
- Make it vegetarian by using vegetable broth.
- Leftover soup tastes even better the next day.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 4 g |
| Carbohydrates | 30 g |
| Fat | 13 g |
| Fiber | 3 g |
| Sodium | 600 mg |
Serving Suggestions
Irish Potato Soup is best served warm with fresh bread. You can pair it with a slice of crusty baguette or garlic bread. A light side salad also complements the creamy texture.
Top with extra parsley or shredded cheese if you like. This soup makes a comforting lunch or a cozy dinner, especially on cold days.
Best Sides To Serve With
- Crusty bread or rolls
- Garden salad with light dressing
- Garlic or herb breadsticks
- Roasted vegetables
- Simple green beans or peas
Storage and Reheating Tips
Store leftover soup in an airtight container in the fridge for 3–4 days. Reheat on the stove over low heat, stirring often.
Add a splash of cream or broth if soup is too thick. You can also freeze soup in portions for up to 3 months. Thaw in the fridge before reheating.
Irish Potato Soup Recipe
Ingredients
- 4 large potatoes peeled and diced
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional
- 2 tablespoons fresh parsley chopped
Instructions
Prepare the Vegetables
- Peel and dice potatoes. Chop onions and mince garlic. Keep all vegetables ready.
Melt Butter in Pot
- Add butter to a large pot. Heat on medium until melted.
Cook Onions and Garlic
- Add onions and garlic. Stir and cook until soft and fragrant.
Add Potatoes and Broth
- Put diced potatoes into the pot. Pour in chicken or vegetable broth.
Boil and Simmer
- Bring soup to a boil. Lower heat and simmer for 20 minutes until potatoes are soft.
Blend the Soup
- Use a blender or immersion blender. Blend until smooth and creamy.
Add Cream and Seasoning
- Pour in heavy cream. Add salt, pepper and paprika. Stir well.
Cook for 5 More Minutes
- Simmer for 5 minutes to combine flavors. Taste and adjust seasoning.
Garnish and Serve
- Serve in bowls. Sprinkle fresh parsley on top. Add extra black pepper if desired.
Notes
- Use starchy potatoes like Russet for creamy soup.
- Blend soup carefully to avoid splashes.
- Add a pinch of nutmeg for extra warmth.
- Make it vegetarian by using vegetable broth.
- Leftover soup tastes even better the next day.
FAQs about Irish Potato Soup
Q1: Can I make this soup without cream?
Yes, you can use milk or coconut milk instead. It will be lighter but still creamy.
Q2: Can I use red potatoes instead of Russet potatoes?
Yes, red potatoes work. They give a slightly different texture but taste great.
Q3: How can I make this soup thicker?
Use less broth or mash some potatoes before blending. This will make it thicker.
Q4: Can I add cheese to Irish Potato Soup?
Yes, shredded cheddar or parmesan works well. Stir in cheese after blending the soup.
Q5: Is this soup suitable for vegetarians?
Yes, use vegetable broth instead of chicken broth. It keeps the soup vegetarian-friendly.
Conclusion
Irish Potato Soup is simple, tasty and comforting. Learning how to make Irish Potato Soup is easy with this step-by-step guide. The ingredients are basic, the steps are clear and the result is delicious.
Serve it with bread or salad and enjoy a cozy meal. With these tips and instructions, you can make this creamy soup anytime. Try it today and enjoy a warm, homemade bowl that everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
