Mini Irish Soda Bread Muffins Recipe

Mini Irish Soda Bread Muffins Recipe is simple and delicious. These muffins are soft inside and slightly crisp outside. They are perfect for breakfast or tea time.

Many people love Mini Irish Soda Bread Muffins Recipe because it needs no yeast. The recipe is quick and easy. If you want to learn How to make Mini Irish Soda Bread Muffins, you are in the right place. Let’s bake together.

My Experience With This Recipe

I made these muffins for a family brunch. I wanted something easy and quick. Traditional soda bread takes more time to shape. So I tried muffin style.

The result was amazing. The muffins baked evenly. They had a golden top. The inside was soft and tender.

My family loved them warm with butter. Now I make them often, especially on busy mornings.

Recipe Card info

• Recipe Name: Mini Irish Soda Bread Muffins
• Servings: 12 mini muffins
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Course: Breakfast / Snack
• Cuisine: Irish
• Calories: 180 kcal per muffin

Equipment List

• Muffin tin (12-count)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Ice cream scoop or spoon
• Wire rack

Ingredients You Need for Mini Irish Soda Bread Muffins

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons cold unsalted butter, cubed
• 3/4 cup raisins
• 1 cup buttermilk
• 1 large egg

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 12-count muffin tin lightly with butter or cooking spray. This helps the muffins come out easily after baking.

2. Mix Dry Ingredients

In a large bowl, add flour, sugar, baking soda, baking powder and salt. Whisk everything together until well combined. This ensures even texture in every muffin.

3. Add Butter

Add cold butter cubes to the flour mixture. Use your fingers or a pastry cutter. Mix until the mixture looks like coarse crumbs with small butter pieces.

4. Stir in Raisins

Add raisins into the dry mixture. Toss gently so raisins are coated with flour. This prevents them from sinking to the bottom during baking.

5. Mix Wet Ingredients

In another bowl, whisk buttermilk and egg together. Mix until smooth. The buttermilk gives softness and classic soda bread flavor.

6. Combine Wet and Dry

Pour the wet mixture into the dry ingredients. Stir gently with a spatula. Mix just until combined. Do not overmix or muffins will become dense.

7. Fill the Muffin Tin

Scoop the batter evenly into the muffin tin. Fill each cup about three-quarters full. Smooth the tops lightly with the back of a spoon.

8. Bake the Muffins

Place the muffin tin in the oven. Bake for 16 to 18 minutes. The tops should turn golden brown. Insert a toothpick in the center to check doneness.

9. Cool Before Serving

Remove muffins from the oven. Let them cool in the pan for 5 minutes. Then transfer to a wire rack. Serve warm for best taste.

Recipe Tips

• Use cold butter for better texture.
• Do not overmix the batter.
• Use fresh baking soda for good rise.
• Soak raisins in warm water for softer texture.
• Brush tops with melted butter after baking.
• Serve warm for best flavor.

Nutrition Information

Nutrient	Amount per Muffin
Calories	180 kcal
Carbohydrates	28 g
Protein	4 g
Fat	6 g
Fiber	1 g
Sugar	9 g

Serving Suggestions

Mini Irish Soda Bread Muffins taste best when warm. Spread butter on top while they are still hot. You can also add honey or jam.

They are perfect for breakfast or afternoon tea. Serve them during holidays like St. Patrick’s Day. They also make a great side for soups and stews.

Best Sides To Serve With

These muffins pair well with vegetable soup or chicken stew. You can serve them with scrambled eggs for breakfast. They also taste good with fresh fruit and yogurt.

Storage and Reheating Tips

Store muffins in an airtight container at room temperature for 2 days. For longer storage, refrigerate up to 5 days.

You can freeze them for up to 2 months. Wrap each muffin in plastic wrap before freezing.

To reheat, warm in a microwave for 10 to 15 seconds. You can also heat in oven at 300°F (150°C) for 5 minutes.

FAQs about Mini Irish Soda Bread Muffins

1. Can I make Mini Irish Soda Bread Muffins without raisins?
Yes, you can skip raisins if you prefer. The muffins will still taste delicious. You can add dried cranberries or chocolate chips instead.

2. Why do I need buttermilk in this recipe?
Buttermilk reacts with baking soda. This helps the muffins rise properly. It also gives a slightly tangy flavor and soft texture.

3. Can I use whole wheat flour?
Yes, you can replace half the flour with whole wheat flour. The muffins will be slightly denser but still tasty and healthy.

4. How do I know when muffins are done?
Insert a toothpick in the center. If it comes out clean, muffins are ready. The tops should look golden brown and firm.

5. Can I make these muffins ahead of time?
Yes, you can bake them one day earlier. Store properly in an airtight container. Warm them slightly before serving for best taste.

Conclusion

Mini Irish Soda Bread Muffins Recipe is quick, easy and perfect for any day. The Ingredients for Mini Irish Soda Bread Muffins are simple and affordable.

Now you clearly understand How to make Mini Irish Soda Bread Muffins at home. These muffins are soft, warm and comforting. Try this recipe today and enjoy homemade goodness with your family. Happy baking!