This mock version is easy to make and tastes just as good. You can pour it over eggs, vegetables, or fish. It gives a smooth and tangy flavor that makes any dish special.

This Mock Hollandaise Sauce Recipe is perfect for beginners. You don’t need a blender or double boiler. Just a few pantry items and a saucepan.

In minutes, you’ll have a silky, golden sauce. If you ever wondered how to make Mock Hollandaise Sauce, this recipe will show you the easiest way.

When I First Tried It Mock Hollandaise Sauce

I first tried Mock Hollandaise Sauce at a small brunch café. The sauce was warm and smooth, poured over poached eggs.

I loved how rich it tasted without being heavy. When I learned it was a “mock” version, I was surprised. It was so creamy and simple that I had to try it at home.

Recipe Card Info

Recipe Name: Mock Hollandaise Sauce Recipe
Servings: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: French-inspired
Calories: 130 kcal per serving

Equipment List

Small saucepan
Whisk
Measuring spoons
Measuring cup
Heatproof bowl

Ingredients You Need for Mock Hollandaise Sauce

½ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon melted butter
½ teaspoon yellow mustard
1 pinch cayenne pepper (optional)
Salt to taste

Step-by-Step Guide

1. Heat the Pan

Place a small saucepan over low heat. You just want it warm, not too hot.

2. Add the Ingredients

Add mayonnaise, lemon juice, melted butter, and mustard. Stir slowly with a whisk.

3. Blend It Smooth

Keep stirring until it’s smooth and creamy. Don’t let it boil or it will separate.

4. Season the Sauce

Add salt and a pinch of cayenne pepper for a little heat.

5. Serve Warm

Once it’s smooth and silky, remove it from the heat. Serve right away over eggs, veggies, or fish.

Tips to Make the Best Mock Hollandaise Sauce

Keep the heat very low. High heat can ruin the sauce.
Use fresh lemon juice for a bright flavor.
Add a few drops of water if it gets too thick.
Serve right away for the best taste.

Serving Suggestions

Pour over Eggs Benedict for a quick brunch.Serve with steamed asparagus or broccoli.
Try it on grilled salmon or roasted potatoes.
Use it as a dip for veggies or breadsticks.

Storage and Reheating Tips

Store leftovers in a sealed container in the fridge. It stays good for up to 2 days.
To reheat, warm it gently over low heat or in a bowl of hot water. Stir often to keep it smooth.

Nutrition Information

Nutrient	Amount (per serving)
Calories	130 kcal
Carbohydrates	1g
Protein	0g
Fat	14g
Saturated Fat	2g
Cholesterol	10mg
Sodium	140mg
Fiber	0g
Sugar	0g

FAQs about Mock Hollandaise Sauce

1. Can I make this sauce ahead of time?
Yes, store it in the fridge and reheat gently before use.

2. Can I use olive oil instead of butter?
Yes, but the flavor will be lighter. Butter gives a richer taste.

3. What can I serve with this sauce?
Eggs, veggies, fish, or even roasted potatoes.

4. Can I freeze Mock Hollandaise Sauce?
No, freezing changes the texture. Always use it fresh.

5. How to make Mock Hollandaise Sauce thicker?
Add a bit more mayonnaise or cook it a little longer.

Conclusion

This Mock Hollandaise Sauce Recipe is quick, simple, and full of flavor. It’s the easiest way to enjoy creamy Hollandaise taste without fancy steps.

With a few ingredients and minutes of your time, you can make a restaurant-style sauce at home. Try it once, and it’ll become your go-to brunch favorite!

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