You will also learn about the ingredients for Mushroom Thanksgiving Recipe. This recipe is simple, healthy, and delicious. You can make it even if you are a beginner.

Why You’ll Love This Mushroom Thanksgiving Recipe

You will love this Mushroom Thanksgiving Recipe for many reasons. It is easy to cook and takes less time.

The mushrooms taste rich and buttery. The recipe is healthy and full of nutrients. It pairs well with other Thanksgiving dishes.

Kids and adults will enjoy the soft, juicy mushrooms. It is a versatile recipe. You can serve it as a main dish or side dish.

This recipe is also great for vegetarian meals. It gives your Thanksgiving table a special touch.

Recipe Card Info

Recipe Name: Mushroom Thanksgiving Recipe
Servings: 4
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Course: Main or Side Dish
Cuisine: American
Calories: 180 kcal per serving

Equipment List

Wooden spoon or spatula
Large skillet or frying pan
Cutting board
Knife
Mixing bowl
Measuring cups and spoons
Serving plate

Ingredients You Need for Mushroom Thanksgiving Recipe

500g fresh mushrooms, sliced
2 tablespoons olive oil or butter
2 cloves garlic, minced
1 medium onion, chopped
1 teaspoon dried thyme
½ teaspoon salt (or to taste)
½ teaspoon black pepper
½ cup vegetable broth or water
1 teaspoon lemon juice
2 tablespoons fresh parsley, chopped

Step-by-Step Guide

1. Prepare the Mushrooms

Clean the mushrooms with a damp cloth. Slice them evenly for even cooking.

2. Cook the Onion and Garlic

Heat olive oil in a skillet. Add onions and garlic. Cook until soft and golden.

3. Add the Mushrooms

Add sliced mushrooms to the pan. Stir well to mix with onions and garlic. Cook for 5–7 minutes until mushrooms are soft.

4. Season the Mushrooms

Add thyme, salt, and black pepper. Mix everything gently. Cook for 2 more minutes.

5. Add Broth and Lemon Juice

Pour vegetable broth and lemon juice. Stir and cook until liquid reduces. Mushrooms become flavorful and juicy.

6. Finish with Fresh Parsley

Turn off the heat. Sprinkle chopped parsley on top. Stir lightly for freshness and color.

Tips to Make the Best Mushroom Thanksgiving Recipe

Use fresh, firm mushrooms for best taste.
Do not overcook mushrooms; they get watery.
Use butter for a richer flavor.
Add a splash of white wine for depth.
Taste and adjust salt and pepper at the end.

Serving Suggestions

Serve the mushrooms hot with roasted turkey or chicken. It goes well with mashed potatoes and cranberry sauce. You can also serve it as a vegetarian main dish.
Add warm bread on the side for a complete meal.

Nutrition Information

Nutrient	Amount per Serving
Calories	180 kcal
Protein	5 g
Carbohydrates	12 g
Fiber	3 g
Fat	14 g
Sodium	300 mg

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge.
It keeps fresh for 2–3 days.
Reheat in a skillet on low heat.
Add a splash of broth if mushrooms dry out.

FAQs about Mushroom Thanksgiving Recipe

Q1: Can I use frozen mushrooms?
Yes, but fresh mushrooms taste better and cook faster.

Q2: Can I add cream to this recipe?
Yes, add 2–3 tablespoons cream for a creamy version.

Q3: Can I make it vegan?
Yes, use olive oil instead of butter.

Q4: Can I prepare mushrooms ahead?
Yes, cook mushrooms a day before and reheat gently.

Final Thoughts

The Mushroom Thanksgiving Recipe is simple and delicious. It is perfect for family dinners and holiday feasts.

You can easily make it at home with fresh ingredients. This recipe is healthy, full of flavor, and vegetarian-friendly.

Everyone will love the soft, juicy mushrooms. Follow our step-by-step guide and cooking tips for the best results.

Serve it with your favorite Thanksgiving sides. Enjoy a tasty, festive meal with loved ones. Try this recipe and make your holiday table special.

This blog helps you learn how to make Mushroom Thanksgiving Recipe. It also shows the ingredients for Mushroom Thanksgiving Recipe. You can enjoy cooking and impress your family with this easy recipe.