Olive Garden Zuppa Toscana Recipe

Craving a warm and cozy bowl of soup? Then you will love this Olive Garden Zuppa Toscana Recipe. It is rich, creamy and full of flavor. It tastes just like the famous restaurant version.

This Olive Garden Zuppa Toscana Recipe is easy to make at home. You need simple ingredients and very little effort. The soup has sausage, potatoes, kale and a smooth, creamy broth.

It feels like comfort in a bowl. You can enjoy it for lunch or dinner. If you want a dish that makes your home smell amazing, try this Olive Garden Zuppa Toscana Recipe today.

My Experience With This Recipe

I love this soup because it feels warm and comforting. The mix of sausage and potatoes tastes perfect. The smell fills my home and makes me smile.

It tastes even better the next day. This recipe is simple and great for busy days. I always make extra because my family finishes it fast.

Recipe Card info

• Recipe Name: Olive Garden Zuppa Toscana Recipe
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Course: Soup
• Cuisine: Italian
• Calories: 340 kcal per serving

Equipment List

• Large pot
• Cutting board
• Knife
• Wooden spoon
• Measuring cups
• Measuring spoons
• Ladle

Ingredients You Need for Olive Garden Zuppa Toscana Recipe

• 1 lb Italian sausage
• 4 cups chicken broth
• 1 cup heavy cream
• 4–5 medium potatoes, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups chopped kale
• 1 tablespoon olive oil

INSTRUCTIONS

1. Cook the Sausage

Cook the sausage in a pot. Break it into small pieces. Remove it when browned well.

2. Sauté Onion and Garlic

Add onion and garlic. Cook until soft and fragrant. Stir well and keep heat low.

3. Add Broth and Potatoes

Pour in chicken broth. Add sliced potatoes. Cook until potatoes feel soft and tender.

4. Add Cream and Seasoning

Add heavy cream, salt, and pepper. Stir gently to mix all flavors together.

5. Add Sausage Back

Place the sausage back into the pot. Mix well and let it simmer slowly.

6. Add Kale

Add chopped kale. Cook for a few minutes. Keep heat low until kale softens.

7. Serve Warm

Ladle soup into bowls. Serve warm and enjoy this cozy dish anytime.

Recipe Tips

• Use spicy sausage for extra flavor.
• Slice potatoes thin so they cook faster.
• Add more cream for a richer soup.
• Taste before adding more salt.
• Use fresh kale for the best texture.

Common Mistakes to Avoid

• Do not overcook the potatoes.
• Do not boil the cream.
• Do not skip sautéing onion and garlic.
• Do not add too much salt at once.
• Do not cook kale for too long.

Serving Suggestions

Serve this soup with warm garlic bread or soft dinner rolls. It also tastes great with a simple salad. A sprinkle of grated parmesan makes each bowl even better. This soup is perfect for cold nights or family dinners.

Storage and Reheating Tips

• Store in an airtight container.
• Keep in the fridge for three days.
• Freeze without cream for best results.
• Reheat on low heat.
• Add fresh cream when reheating frozen soup.

Nutrition Information

Nutrient	Amount
Calories	340
Protein	14g
Carbs	28g
Fat	20g

FAQs about Olive Garden Zuppa Toscana Recipe

1. Can I use spinach instead of kale?
Yes, you can use spinach. It cooks faster than kale. Add it at the end and stir gently to keep the texture soft.

2. Can I make this soup dairy-free?
Yes, you can replace the cream with coconut milk. It gives a creamy feel and works well. The taste will still be rich and smooth.

3. Can I use ground chicken instead of sausage?
Yes, you can swap sausage with ground chicken. Add extra seasoning for flavor. Chicken gives a lighter taste but still works well in the soup.

4. Can I freeze this soup?
You can freeze it, but avoid adding cream before freezing. Cream changes texture when frozen. Add it later during reheating.

5. Can I make this soup spicy?
Yes, use spicy Italian sausage or add chili flakes. A small amount is enough. Adjust to your taste.

Final Thoughts

This Olive Garden Zuppa Toscana Recipe is simple, warm and full of comfort. You can make it in under an hour with basic ingredients. The taste feels rich, creamy, and satisfying. Try this recipe today and enjoy a cozy bowl at home.