Peppercorn Sauce Recipe

The Peppercorn Sauce Recipe is creamy and tasty. It is made with cream, butter and crushed peppercorns. 

Many people enjoy it with steak for dinner. The sauce gives food a bold and spicy taste. You can eat it with meat, chicken or roasted vegetables. 

The Peppercorn Sauce Recipe is simple but feels special. It is quick to cook and makes meals taste like a restaurant.

When I First Introduced To Peppercorn Sauce Recipe

I first had the Peppercorn Sauce Recipe at a steakhouse. The strong taste was so good that I wanted to make it at home.

Recipe Detail Info

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: 220 per serving (approx.)
• Course: Sauce / Condiment
• Cuisine: French / European

Equipment List

• Medium saucepan
• Wooden spoon
• Whisk
• Measuring cups
• Measuring spoons
• Small bowl
• Strainer (optional)

Ingredients You’ll Need For Making Peppercorn Sauce Recipe

Instruction To Make Peppercorn Sauce Recipe

1. Heat butter and oil in a saucepan.
2. Add shallot and garlic. Cook until soft.
3. Add crushed peppercorns and stir well.
4. Pour in beef broth and let it reduce.
5. Add heavy cream and whisk until smooth.
6. Mix in mustard, salt and pepper.
7. Simmer until the sauce becomes slightly thick.
8. Stir often so it does not burn.
9. Taste and adjust seasoning.
10. Serve hot with steak or meats.

Recipe Tips

• Crush peppercorns fresh for better flavor.
• Do not boil cream on high heat.
• Stir often to keep sauce smooth.
• Use beef broth for strong taste.
• Add brandy for extra flavor if you like.

Nutrition Information

What Can You Serve with Peppercorn Sauce Recipe

• Grilled Steak – Juicy steak with this sauce tastes amazing.
• Mashed Potatoes – Creamy potatoes taste better with this sauce.
• Roasted Vegetables – Crispy veggies match well with the sauce.

Conclusion!

The Peppercorn Sauce Recipe is creamy, rich and flavorful. It is easy to make with simple ingredients. 

You can serve it with steak, chicken or vegetables. This recipe is quick, budget-friendly, and enjoyed by many people. 

Try it once, and it may become your favorite sauce. Serve it at dinner and everyone will love the bold taste.

Peppercorn Sauce Recipe

Sara Collins

The Peppercorn Sauce Recipe is creamy and tasty. It is made with cream, butter and crushed peppercorns. 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Sauce

Cuisine French

Servings 4

Calories 220 kcal

Ingredients

  

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small shallot chopped
• 2 garlic cloves minced
• 2 tablespoons crushed black peppercorns
• ½ cup beef broth
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

 

• Heat butter and oil in a saucepan.
• Add shallot and garlic. Cook until soft.
• Add crushed peppercorns and stir well.
• Pour in beef broth and let it reduce.
• Add heavy cream and whisk until smooth.
• Mix in mustard, salt, and pepper.
• Simmer until the sauce becomes slightly thick.
• Stir often so it does not burn.
• Taste and adjust seasoning.
• Serve hot with steak or meats.

Notes

• Crush peppercorns fresh for better flavor.
• Do not boil cream on high heat.
• Stir often to keep sauce smooth.
• Use beef broth for strong taste.
• Add brandy for extra flavor if you like.

Keyword Peppercorn Sauce Recipe

FAQs About Peppercorn Sauce Recipe

What is Peppercorn Sauce Recipe?
Peppercorn Sauce Recipe is a creamy sauce made with peppercorns and cream. It tastes rich and slightly spicy.

Which peppercorns are best for this recipe?
Black peppercorns work best for strong flavor. Green peppercorns give a milder taste.

Can I make Peppercorn Sauce Recipe without cream?
Yes, you can use milk or coconut cream. The taste will be lighter.

Is Peppercorn Sauce Recipe spicy?
It is mildly spicy, not very hot. You can reduce pepper for less heat.

What dishes go best with this sauce?
This sauce is great with steak, chicken, and roasted vegetables.

Can I prepare Peppercorn Sauce Recipe ahead of time?
Yes, you can make it early. Store it in the fridge for two days.

How do I reheat peppercorn sauce?
Reheat on low heat while stirring. Do not boil the sauce.

Can I freeze peppercorn sauce?
Freezing is not recommended. Cream sauces may split after freezing.

How do I make the sauce thicker?
Cook it longer on low heat. Stir often until thick.

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.