Tijuana Flats Queso Recipe is creamy, cheesy, and full of taste. It is great for chips, tacos, or burritos. This queso is smooth and has a little spice.
Use basic ingredients to make queso that tastes just like the restaurant’s. You can make it more or less spicy as you like.
It’s perfect for parties, game nights, or a snack. This homemade queso is better than store-bought dips.
Fresh ingredients make it taste great. You will love the creamy feel and bold flavors. Follow this recipe to make the best queso. Let’s start!
What is the Tijuana Flats Queso Recipe?
Tijuana Flats queso is a cheesy dip. It is smooth and a little spicy. It is famous at Tijuana Flats restaurants. You can make it at home. It goes well with chips, tacos, and burritos.
Recipe Detail
| Detail | Information |
| Preparation Time | 10 minutes |
| Cooking Time | 10 minutes |
| Total Servings | 6 |
| Calories | 250 per serving |
| Course | Sauce |
| Cuisine | Tex-Mex |
Equipment List
- Medium saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Wooden spoon
- Cheese grater
- Mixing bowl
- Serving bowl
Ingredients For Tijuana Flats Queso Recipe
| Ingredient | Amount |
| White American cheese | 2 cups, shredded |
| Monterey Jack cheese | 1/2 cup, shredded |
| Whole milk | 1 cup |
| Heavy cream | 1/2 cup |
| Unsalted butter | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Cumin | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Jalapeño | 1 small, finely chopped |
| Diced tomatoes | 1/2 cup |
| Chopped cilantro | 1/4 cup |
| Diced onions | 1/4 cup |
Step by Step Preparation
- Heat a saucepan over medium heat and melt butter.
- Whisk in cornstarch until smooth and cook for 1 minute.
- Slowly add milk and heavy cream, whisking always.
- Reduce heat and add shredded cheeses, stirring well.
- Keep stirring so the cheese melts completely and stays smooth.
- Add garlic powder, onion powder, cumin, paprika, and cayenne.
- Stir in salt, black pepper, jalapeño, and diced tomatoes.
- Simmer briefly for two minutes, then remove it from heat.
- Mix in cilantro and onions, stirring well.
- Serve warm with chips, tacos, or any side.
Recipe Tips
- Use fresh shredded cheese for a smoother queso.
- Add more or less jalapeño to change the spice level.
- Stir all the time to stop lumps in the queso.
- Add a little milk if the queso gets too thick.
- Keep leftovers in a sealed container for 3 days.
Nutrition Information
| Nutrient | Amount Per Serving |
| Calories | 250 kcal |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 60mg |
| Sodium | 600mg |
| Carbohydrates | 5g |
| Fiber | 0.5g |
| Sugar | 2g |
| Protein | 12g |
What Can You Serve With Tijuana Flats Queso Recipe?
- Tortilla chips
- Soft pretzels
- French fries
- Tacos
- Nachos
- Burritos
- Quesadillas
- Grilled chicken
- Roasted vegetables
- Breakfast eggs
Conclusion!
Tijuana Flats queso is easy and tasty. It’s creamy, cheesy, and full of flavor. This homemade queso is just like the restaurant’s. It’s great for parties or a snack. Try this recipe today!
FAQs About Tijuana Flats Queso Recipe
Can I use different cheeses?
Yes, but American cheese makes it creamy.
How do I make it spicier?
Add more jalapeños or hot sauce.
Can I make it before I need it?
Yes, reheat with a little milk.
What if my queso is too thick?
Add warm milk and stir.
Recipe Card!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
