Are you ready for a fun and refreshing tropical drink? Try the Tipsy Zombie Applebee’s Recipe, a colorful cocktail from Applebee’s that feels like a sunny beach.

This tasty drink is great for parties or a relaxing evening at home. Let’s see what makes the Tipsy Zombie special and how you can make it yourself.

What is a Tipsy Zombie Applebee’s Recipe?

The Tipsy Zombie is a bright, layered cocktail with fruity flavors and a bit of tropical rum.

It has blue curaçao, pineapple juice, and passion fruit syrup, topped with Bacardi Superior rum.

The drink looks amazing with layers of green, blue and yellow. It tastes refreshing and has a slight buzz from the alcohol.

How Tipsy Zombie Applebee’s Recipe Taste Like

Imagine drinking a tropical paradise. The Tipsy Zombie is sweet and fruity with a bit of tartness.

The blue curaçao adds an orange flavor, while the pineapple juice and passion fruit syrup give it tropical sweetness.

The Bacardi rum on top makes it smooth and extra delicious. It’s like a mini-vacation in a glass!

When was I first introduced to Tipsy Zombie Applebee’s Recipe

I first tried the Tipsy Zombie at Applebee’s with friends. We wanted something fun and different, and the bright colors of the Tipsy Zombie looked great.

From the first sip, I loved it. The mix of flavors was perfect, and it looked impressive. I knew I had to learn to make it at home to enjoy anytime.

Equipment Needed

Cocktail shaker
Measuring jigger
Chilled glass
Spoon (back of spoon)
Knife
Cutting board
Ice cube tray

Ingredients you’ll Need For Making Tipsy Zombie Applebee’s Recipe

Ingredient	Quantity
Blue curaçao	1 ounce
Pineapple juice	4 ounces
Passion fruit syrup	1 ounce
Bacardi Superior rum	1 ounce (for topping)
Ice	As needed
Pineapple slice or cherry	For garnish

Instructions To Make Tipsy Zombie Applebee’s Recipe

Step 1. Prepare Ingredients:

Gather all your ingredients.
Chill your serving glass.

Step 2. Mix the Drink:

In a cocktail shaker, add blue curaçao, pineapple juice, and passion fruit syrup.
Add ice and shake well.

Step 3. Serve:

Fill the chilled glass with ice.
Slowly pour the shaken mixture over the ice.

Step 4. Layer the Rum:

Using the back of a spoon, slowly pour Bacardi Superior rum on top.

Step 5. Garnish:

Enhance with a pineapple slice or cherry for festive flair.

Step 6. Enjoy:

Serve immediately and enjoy your tropical Tipsy Zombie.

Recipe Tips

Opt for freshly squeezed pineapple juice for optimal flavor.
Chill your glasses to keep the drink cold.
Modify the amount of rum to suit your taste.
Decorate with a pineapple slice or a cherry.
Thoroughly mix the ingredients using a cocktail shaker.

Nutrition Information (per serving)

Nutrient	Amount
Calories	180 kcal
Carbohydrates	26 grams
Sugars	24 grams
Protein	0 grams
Fat	0 grams
Sodium	5 mg
Vitamin C	25% of Daily Value
Alcohol	14 grams

FAQs About Tipsy Zombie Applebee’s Recipe

Can I make a non-alcoholic version?

Yes! Just skip the rum and enjoy the fruity flavors.

Can I use a different type of rum?

Absolutely. Try different rums to find your favorite.

How do I get the layered effect?

Pour each ingredient slowly over the back of a spoon to layer.

What To Serve With Tipsy Zombie Applebee’s Recipe (3-5 sides)

Tropical Fruit Salad: Mix fresh mango, pineapple, and kiwi.
Coconut Shrimp: Crispy shrimp with a coconut coating.
Grilled Chicken Skewers: Marinated in a tropical sauce.
Guacamole and Chips: A great snack with the drink.
Mango Salsa: Sweet and spicy, perfect with tortilla chips.

Storage Tips

The Tipsy Zombie is best fresh. If you need to store it, keep the mixed ingredients (without the rum) in the fridge for up to 24 hours. Add the rum just before serving. Stir well before drinking.

Conclusion!

The Tipsy Zombie from Applebee’s is a must-try cocktail you can easily make at home. With its bright colors and tropical flavors, it will impress your guests and bring a beach vibe to your evening.

Whether you’re hosting a party or relaxing, this drink is perfect. Gather your ingredients, follow the recipe, and enjoy your own Tipsy Zombie. Cheers!

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