Korean Strawberry Milk Recipe

Do you love sweet, fruity drinks? Then this Korean Strawberry Milk Recipe is perfect for you. It’s creamy, refreshing and full of strawberry flavor.

This drink is popular in Korea, especially among kids and teens, but adults love it too. This Korean Strawberry Milk Recipe is easy to make at home. You only need fresh strawberries, milk and sugar.

You can even make it a little healthier with low-fat milk or honey. It’s a fun and colorful drink for breakfast, snacks or a refreshing treat on a hot day. Let’s learn how to make Korean Strawberry Milk step by step.

My Experience With This Korean Strawberry Milk

The first time I tried Korean strawberry milk, I was amazed by its vibrant pink color and sweet, creamy taste. It reminded me of a strawberry milkshake but lighter and smoother.

Since then, I make this Korean Strawberry Milk Recipe often at home. It’s quick to prepare and always delicious. Kids love it for its sweetness and fun color, while adults enjoy it as a simple dessert drink.

Recipe Card Info

• Recipe Name: Korean Strawberry Milk Recipe
• Servings: 2
• Prep Time: 10 mins
• Cook Time: 5 mins
• Total Time: 15 mins
• Course: Drink / Beverage
• Cuisine: Korean
• Calories: 180 kcal per serving

Equipment List

• Blender or food processor
• Knife and cutting board
• Measuring cups and spoons
• Mixing bowl
• Glasses for serving
• Spoon or straw

Ingredients You Need for Korean Strawberry Milk Recipe

• 1 cup fresh strawberries, hulled
• 2 tablespoons sugar (adjust to taste)
• 1 cup cold milk (dairy or plant-based)
• Ice cubes (optional)
• Whipped cream for topping (optional)

Instructions

1. Wash the Strawberries
Rinse strawberries under cold water. Remove stems and any damaged parts.

2. Mash the Strawberries
Place strawberries in a bowl. Mash them using a fork or potato masher.

3. Add Sugar
Sprinkle sugar over the mashed strawberries. Mix well and let it sit for 5 minutes.

4. Blend the Strawberries (Optional)
For smooth syrup, blend mashed strawberries with sugar in a blender until smooth.

5. Prepare the Glasses
Place a spoonful of the strawberry mixture at the bottom of each glass.

6. Add Milk
Pour cold milk gently over the strawberry syrup. Do not stir yet for a layered look.

7. Mix and Taste
Stir the drink to combine strawberries and milk. Taste and adjust sweetness if needed.

8. Add Ice (Optional)
Add a few ice cubes for a chilled drink, perfect for hot weather.

9. Top with Whipped Cream (Optional)
Add whipped cream and a small strawberry slice for decoration.

10. Serve Immediately
Enjoy your homemade Korean Strawberry Milk right away for the freshest taste.

Recipe Tips

• Use fresh, ripe strawberries for the best sweetness and flavor.
• Adjust sugar depending on strawberry sweetness.
• Cold milk makes the drink more refreshing.
• You can use honey or agave syrup instead of sugar.
• Serve immediately for the best color and taste.

Nutrition Information

Nutrient	Amount (per serving)
Calories	180 kcal
Carbohydrates	28 g
Protein	6 g
Fat	4 g
Fiber	2 g
Sugar	22 g

Serving Suggestions

Korean Strawberry Milk is perfect as a breakfast drink, afternoon snack, or a light dessert. Serve it with cookies, toast or a small sandwich.

It’s also fun to make for parties, kids’ gatherings, or even as a cute Instagram-worthy drink.

Best Sides To Serve With

• Shortbread cookies or biscuits
• Fruit salad
• Pancakes or waffles
• Toast with jam
• Mini muffins

These sides pair well and create a sweet, light and colorful snack time.

Storage and Reheating Tips

• This drink is best served fresh.
• Store leftover strawberry syrup in a sealed container in the fridge for 2–3 days.
• Mix with milk only when ready to serve.
• Do not heat the milk and strawberries together; it loses the fresh flavor.

FAQs about Korean Strawberry Milk Recipe

1. Can I use frozen strawberries?
Yes, frozen strawberries work. Thaw them first and drain excess water before mashing.

2. Can I make it vegan?
Absolutely! Use plant-based milk like almond, oat, or soy milk. Sweeten with maple syrup or sugar.

3. Can I prepare strawberry syrup in advance?
Yes, make the strawberry syrup ahead and store in the fridge for 2–3 days. Mix with milk when ready.

4. How can I make it less sweet?
Reduce the sugar or use unsweetened milk. Adjust sweetness according to taste.

5. Can I make a large batch?
Yes! Multiply ingredients as needed, but add milk only before serving to keep it fresh.

Conclusion

This Korean Strawberry Milk Recipe is simple, colorful and delicious. Creamy milk and sweet strawberries make it a refreshing treat.

It’s quick to prepare, healthy and perfect for all ages. You can enjoy it anytime — for breakfast, snack or dessert. Try this recipe today and enjoy a sweet taste of Korea right at home!

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